Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Olfactory Notes
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 51115-67-4
- Ingredients
- 2-Isopropyl-N,2,3-trimethylbutanamide
- EC No.
- 256-974-4
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Fragrances & Perfume Applications
Properties
- Appearance
- Crystals
- Typical Properties
Value | Units | Test Method / Conditions | |
Boiling Point | 252 | °C | - |
Boiling Point | 252.0 | °C | - |
Flash Point | 100 | °C | - |
Flash Point | 100.0 | °C | - |
Melting Point | 62 - 64 | °C | - |
Molecular Weight | 171.28 | g/mol | - |
Purity | 99.5 - 100 | % | GC |
Residual Solvents (Hexane) | 0.002 | % | - |
Water Content | 0 - 0.25 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
It is recommended to store the product away from direct sunlight in full, tightly sealed containers, in a dry and well ventilated area.