Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Ingredients
- Food Starch, Maltodextrin, Chilli Oleoresin
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Uses
- Food industry/confectionary industry
Properties
- Odor
- Characteristic aroma
- Appearance
- Typical red color of chilli powder
- Taste
- Pungent taste of Chilli
- Insoluble in
- Water
- Partially Soluble in
- Alcohol
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| Escherichia Coli | Negative/gram | - | - |
| Salmonella | Negative/5gram | - | - |
| Total Plate Count | max. 1000 | cells/gram | - |
| Yeast and Mold | max. 100 | cells/gram | - |
| Value | Units | Test Method / Conditions | |
| Color | 6000 - 7500 | CU | - |
| Residual Solvent | 0 - 20 | ppm | - |
Regulatory & Compliance
- Declaration
- The information contained herein is to our knowledge true and correct and presented in good faith. No guarantee against patent, infringement is implied or inferred.
- GMO Free Declaration
- The product is free from Genetically Modified Organisms or ingredients derived from GMO’s.
- Natural Declaration
- This product is 100% pure and natural substance, as per Article 1.2(b)(i) of EC Council Directive 88/388 and section 101.22(a)(3) of title 21 of the Code of Federeal Regulations (FDA).
Safety & Health
- Caution
- Avoid contact with the skin and eyes. A material safety data sheet is available on request.
Packaging & Availability
- Packing
- Aluminum/HDPE drum/cans, or as agreed
Storage & Handling
- Shelf Life
- 12 Months
- Handling
- Avoid contact with skin and eyes.
- Storage
Store in tightly closed containers in a cool dry place protected from sunlight. 12 months from the date of manufacture when stored under the recommended storage conditions in unopened packs.