Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Cosmetic Ingredients Functions
- CAS No.
- 68333-82-4
- EC No.
- 269-793-0, 931-596-9
- Technologies
- Product Families
- Chemical Structure
RCO- = Fatty acids derived from coconut oil.
Features & Benefits
- Benefit Claims
- Labeling Claims
- Functional Properties
- Viscosity booster
- Foam booster
- Foam stabilizer (with emollient and anti-corrosive effects).
- Stable at neutral, alkaline and acidic systems.
- Biodegradability
Product is readily biodegradable.
Applications & Uses
- Markets
- Applications
- Bath & Shower Applications
- Hair Care Applications
- Personal Hygiene Applications
- Skin Care Applications
- End Product Uses
- Conditioning Shampoos
- Bubble Baths
- Shower Gels
- Liquid Hand Soaps
Properties
- Physical Form
- Appearance
- White, creamy pastille (at 20°C)
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Actives Content | 100 | % | — |
| Free Monoisopropylamine | max. 2 | — | — |
| Melting Point | 52 | °C | — |
| Nonionic Content | min. 96 | % | — |
| Color (at 70°C) | max. 9 | — | Gardener Scale |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Product Features
- Naturally derived - Stepan defines as derived from biorenewable resource originating from animal, plant or marine feedstock. All products noted as “naturally-derived” in this brochure have a minimum of 50% biorenewable carbon content (based on Stepan’s BCI calculation).
- E0/PO-free
- Feedstock is Fatty methyl esters
- Nonionic
Packaging & Availability
- Packaging Type
- Standard Packaging
NINOL M10 is available in bags.
Storage & Handling
- Storage & Handling
- Normal safety precautions (i.e., gloves, dust mask, and safety goggles) should be employed when handling NINOL M10. Contact with the eyes and prolonged contact with the skin should be avoided. Wash thoroughly after handling material. This product should be used in a well-ventilated area. Avoid inhaling dust.
- It is recommended that NINOL M10 be stored in tightly sealed containers and kept at temperatures not exceeding 120 °F (49 °C).