Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
- Product Families
- Chemical Group
- Anionic Nonionic Blend
Features & Benefits
- Agrochemicals Features
- Functions
- Emulsifier
Applications & Uses
- Markets
- Applications
Emulsifiable Concentrates (EC)
Properties
- Formulation Type
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Actives Content | 100 | % | — |
Boiling Point | min. 100 | °C | — |
Density (at 25°C) | 1.03 | g/ml | — |
Draves Wetting (at 25°C) | 37.12 | sec | — |
Flash Point | min. 94 | °C | — |
Freeze Point | -4 | °C | — |
pH (5% in 1:1 IPA/Water) | 6.1 | — | — |
Pour Point | -4 | °C | — |
Regulated Volatile Organic Chemicals | 0 | % | U.S. EPA |
Solids Content | 100 | % | — |
Specific Gravity (at 25°C) | 1.03 | — | — |
Surface Tension | 29.1 | mN/m | — |
Viscosity (at 25°C) | 686 | cPs | — |
Regulatory & Compliance
- Chemical Inventories