Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Applications & Uses
- Markets
- Product Applications
- Emulsifiable Concentrates (EC)
Properties
- Formulation Type
- Physical Form
- Typical Properties
Value | Units | Test Method / Conditions | |
Actives | 10 | % | — |
Boiling Point | min. 100 | ºC | — |
Density (at 25°C) | 0.98 | g/ml | — |
Flash Point | min. 100 | °C | — |
Freeze Point | max. -10 | °C | — |
pH | 6 | — | — |
Pour Point | max. -10 | °C | — |
Specific Gravity (at 25°C) | 0.98 | — | — |
Viscosity (at 25°C) | 10 | cps | — |