Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Tomatoes
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
An alchemy that tastes like freshness. To produce our crushed tomatoes (also called ground tomatoes), fresh tomato is steamed, extruded and drained until an aromatic tasty product is obtained. The size of tomato pieces is 10x10 mm, the perfect measure for the customer who wants to see and taste the fresh tomato piece, without this being intrusive or awkward in the mouth.
- Main Characteristics Of The Product
Product prepared with non-whole tomatoes of any shape, grown in accordance with the Integrated Production Regulations of the EMILIA ROMAGNA Region, without the use of genetically modified seeds, peeled and conditioned with the addition of concentrated tomato juice.
- Ionizing Radiation
- The product is not treated with ionizing radiation.
Applications & Uses
- Markets
- Applications
- Product Application
Suited to both Food Service and Industrial channel, it is the perfect base for every type of preparation.
Properties
- Appearance
- Bright red color, with visible presence of tomato in pieces.
- Odor
- Fresh characteristic of well-worked tomato
- Taste
- absence of anomalous flavors such as bitter, cooked, fermented.
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Color | min. 1.90 | — | Colorimetric |
| Color | min. 23.00 | — | Colorimetric |
| Value | Units | Test Method / Conditions | |
| Optical Residue | min. 6.5 | — | Refractometric |
| pH | max. 4.35 | — | Potentiometric |
| Drained Weight (net weight) | min. 65 | % | 3 kg-sieve ∅30 cm- light 2,8 mm |
| Skins | max. 12.5 | cm/100g | Visual |
| Seeds | max. 80 | n/100g | — |
| Total Acidity (As Monohydrate Citric Acid) | max. 9.5 | % | Titration |
| Reducing Sugars | min. 42 | % | Titration |
| Molds (Hmc) | max. 40 | % | Howard Mold Count |
| D+L Lactic Acid | max. 300 | ppm | Spectrophotometric with enzymatic kit / with RQFlex reflectometer |
| Value | Units | Test Method / Conditions | |
| TVC | Absent | CFU/g | — |
| Yeasts And Molds | Absent | CFU/g | — |
| Lactic Bacteria | Absent | CFU/g | — |
| Butyric Clostridia | Absent | CFU/g | — |
| E. Coli | Absent | CFU/g | — |
| Staphylococcus Aureus | Absent | CFU/g | — |
| Salmonella | Absent | CFU/25g | — |
| Lystaeria Monocytogenes | Absent | CFU/25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 25 | Kcal | — |
| Fats | max. 0.1 | g | — |
| Saturated fatty acids | max. 0.02 | g | — |
| Carbohydrates | 4.8 | g | — |
| Sugars | 3.39 | g | — |
| Fibers | 0.6 | g | — |
| Proteins | 1.2 | g | — |
| Salt | 103 | g | — |
Regulatory & Compliance
- Legal Requirements
- They Are Contained In L.96 OF 10.3.1969, IN D.P.R. 428 OF 11.4.1975, IN REG. CE 1764/1986 and in D.M. 23 September 2005.
- GMO
- The product does not contain and does not come from genetically modified organisms.
- Food Requirements
- Product without limitations of use, suitable for celiacs, vegetarians, ovo-lacto-vegetarians, egg- vegetarians, lacto-vegetarians, vegans.
- Suitable for Kosher and Halal diet.
Packaging & Availability
- Packaging Information
3 Kg Can 5 Kg Can 5 Kg Aseptic bag 10 kg Aseptic bag 15 kg Aseptic bag Net weight 2.5 Kg 4.05 Kg 5.0 Kg 10.0 Kg 15.0 Kg Primary packaging Tinplate can Plastic-aluminate aseptic bag Secondary packaging Themoshrinking tray
Carton Quantity per bundle/carton 6 BBS 3 BBS 2 1 1 Bundles/Cartons per pallet 50 66 64 or 80 64 or 80 36 or 45 Available Formats
- Can 2.5 kg
- Can 3 kg
- Can 4.05 kg
- Bag in box 5 kg
- Bag in box 10 kg
- Bag in box 15 kg
- Drum 210 kg
- Big boxes 850 kg
- Goodpack 1.350 kg
- Packaging
The multilayer bags are contained in rigid packaging consisting of:
- Truncated conical metal drums with a weight of about 210 kgs, stored in n. of 4 per pallet;
- Europack with the weight of about 850 kgs, stored in number n. of 1 per pallet.
- Combo with the weight of about 1000 kgs, stored in n. of 1 per pallet.
- Labeling
- Traceability label attached externally for large format packaging.
- Inkjet printed lot for medium size bags (5-10 kg).
Storage & Handling
- Shelf Life
- 24 months
- Microbial Stability
Product subjected to evaporation and sterilization at high temperature, able to maintain commercial stability until expiration in unopened packaging stored at room temperature. Stable after incubation at 32 ° C for 14 days, without development of gas or alteration of pH and / or organoleptic characteristics.
- Storage Conditions and Shelf Life
- Room temperature.
- Once the package has been opened, keep cool, at temperatures no higher than 4 ° C, and consume within 2 or 3 days.
- Shelf Life is 24 months at the end of the month for the large format, 36 months on the exact day for the medium format in storage conditions.