Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Tomatoes
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Our green soul really farm-to-table and 100% organic and certified. Dedicated to customers that prefer a 100% organic product. Steriltom wholesale Organic crushed tomatoes is certified and processed on a separate line: a small "factory in the factory".
- Main Characteristics Of The Product
Product prepared with organic tomatoes of any shape that are not whole, grown in compliance with the EC Council Regulation n. 834/07 relating to organic production, without the use of genetically modified seeds, peeled and conditioned with the addition of concentrated tomato juice.
- Ionizing Radiation
- The product is not treated with ionizing radiation.
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Bright red color, with visible presence of tomato in pieces.
- Odor
- Fresh characteristic of well-worked tomato
- Taste
- absence of anomalous flavors such as bitter, cooked, fermented.
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Color | min. 1.90 | — | Colorimetric |
| Color | min. 23.00 | — | — |
| Value | Units | Test Method / Conditions | |
| Optical Residue | 6.0 - 8.0 | °Brix | Refractometric |
| pH | max. 4.35 | — | Potentiometric |
| Drained Weight (net weight) | min. 65 | % | — |
| Bostwick | max. 7.5 | cm | — |
| Skins | max. 12.5 | cm/100g | Visual |
| Seeds | max. 80 | n/100g | — |
| Total Acidity (As Monohydrate Citric Acid) | max. 9.5 | % | — |
| Reducing Sugars | min. 42 | % | Titration |
| Molds (Hmc) | max. 40 | % | — |
| D+L Lacticacid | max. 300 | ppm | Spectrophotometric with enzymatic kit / with RQFlex reflectometer |
| Value | Units | Test Method / Conditions | |
| TVC | Absent | CFU/g | — |
| Yeasts And Molds | Absent | CFU/g | — |
| Lactic Bacteria | Absent | CFU/g | — |
| Butyric Clostridia | Absent | CFU/g | — |
| E. Coli | Absent | CFU/g | — |
| Staphylococcus Aureus | Absent | CFU/g | — |
| Salmonella | Absent | CFU/25g | — |
| Lystaeria Monocytogenes | Absent | CFU/25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 32 | Kcal | — |
| Fats | 0.2 | g | — |
| Saturated fatty acids | max. 0.05 | g | — |
| Carbohydrates | 5,4 | g | — |
| Sugars | 3.97 | g | — |
| Fibers | 1.6 | g | — |
| Proteins | 1.4 | g | — |
| Salt | 98 | g | — |
Regulatory & Compliance
- Certifications & Compliance
- Legal Requirements
- They Are Contained In The Reg. Ec 834/07 And In The Reg. Ec 889/08.
- GMO
- The Product Does Not Contain And Does Not Come From Genetically Modified Organisms, In Compliance With Ec Reg. 1829/2003 And Ec 1830/2003.
- Food Requirements
- Product without limitations of use, suitable for celiacs, vegetarians, ovo-lacto-vegetarians, egg- vegetarians, lacto-vegetarians, vegans.
- Suitable for Kosher and Halal diet.
Packaging & Availability
- Packaging Information
3 Kg Can 5 Kg Can 5 Kg Aseptic bag 10 kg Aseptic bag 15 kg Aseptic bag Net weight 2.5 Kg 4.05 Kg 5.0 Kg 10.0 Kg 15.0 Kg Primary packaging Tinplate can Plastic-aluminate aseptic bag Secondary packaging Themoshrinking tray
Carton Quantity per bundle/carton 6 BBS 3 BBS 2 1 1 Bundles/Cartons per pallet 50 66 64 or 80 64 or 80 36 or 45 Available Formats
- Bag in box 2,6 kg
- Bag in box 5 kg
- Bag in box 10 kg
- Drum 210 kg
- Filling
- In aseptic, in a multilayer bag in flexible laminate of large format of 220 and 1000 liters, and medium format of 5 and 10 liters in bags.
- Packaging
The multilayer bags are contained in rigid packaging consisting of:
- Truncated conical metal drums with a weight of about 210 kgs, stored in n. of 4 per pallet;
- Europack with the weight of about 850 kgs, stored in number n. of 1 per pallet.
- Combo with the weight of about 1000 kgs, stored in n. of 1 per pallet.
- Labeling
- Traceability label attached externally for large format packaging.
- Inkjet printed lot for medium size bags (5-10 kg).
Storage & Handling
- Shelf Life
- 24 months
- Microbial Stability
Product subjected to evaporation and sterilization at high temperature, able to maintain commercial stability until expiration in unopened packaging stored at room temperature. Stable after incubation at 32 ° C for 14 days, without development of gas or alteration of pH and / or organoleptic characteristics.
- Storage Conditions and Shelf Life
- Room temperature.
- Once the package has been opened, keep cool, at temperatures no higher than 4 ° C, and consume within 2 or 3 days.
- Shelf Life is 24 months at the end of the month for the large format, 36 months exact day of production for the medium format in storage conditions.