Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Spices, Tomatoes
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Versatility is the key word of our crushed tomatoes. The variety of ready sauces and bases for pizza and pasta, combine the versatility of a product ready-to-use with the freshness of our crushed tomatoes (also called ground tomatoes). In addition to our standard recipes in set, we offer our customers the opportunity to create their ready-to-use base, customizing the recipe on the basis of their own needs.
- Main Characteristics Of The Product
Product prepared with non-whole tomatoes of any shape not deprived of the skin, grown in compliance with the integrated production regulations of the EMILIA ROMAGNA region, without the use of genetically modified seeds, obtained by pressing and partial elimination of the constitution water, so that the dry residue is between 12 and 14%.
- Ionizing Radiation
- The product is not treated with ionizing radiation.
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Bright red, typical of tomato sauce.
- Odor
- A strong flavor with a high level yield
- Taste
- characteristic of well worked tomatoes, with the absence of anomalous flavors such as bitter, cooked, fermented.
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Color | min. 1.95 | — | Colorimetric |
| Color | min. 23.00 | — | — |
| Value | Units | Test Method / Conditions | |
| Optical Residue | 12-14 | °Brix | Refractometric |
| pH | max. 4.45 | — | Potentiometric |
| Bostwick | max. 4 | cm | — |
| Total Acidity (As Monohydrate Citric Acid) | max. 9.5 | % | — |
| Reducing Sugars | min. 42 | % | Titration |
| Molds (Hmc) | max. 60 | % | — |
| D+L Lacticacid | max. 600 | ppm | Spectrophotometric with enzymatic kit / with RQFlex reflectometer |
| Value | Units | Test Method / Conditions | |
| TVC | Absent | CFU/g | — |
| Yeasts And Molds | Absent | CFU/g | — |
| Lactic Bacteria | Absent | CFU/g | — |
| Butyric Clostridia | Absent | CFU/g | — |
| E. Coli | Absent | CFU/g | — |
| Staphylococcus Aureus | Absent | CFU/g | — |
| Salmonella | Absent | CFU/25g | — |
| Lystaeria Monocytogenes | Absent | CFU/25g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 50 | Kcal | — |
| Fats | 0.5 | g | — |
| Saturated fatty acids | max. 0.1 | g | — |
| Carbohydrates | 7,5 | g | — |
| Sugars | 4.8 | g | — |
| Fibers | 2.7 | g | — |
| Proteins | 2.3 | g | — |
| Salt | 100 | g | — |
Regulatory & Compliance
- Legal Requirements
- They Are Contained In L.96 Of 10.3.1969, In D.P.R. 428 Of 11.4.1975, In Reg. CE 1764/1986 And In D.M. 23 September 2005.
- GMO
- The product does not contain and does not come from genetically modified organisms.
- Food Requirements
- Product without limitations of use, suitable for celiacs, vegetarians, ovo-lacto-vegetarians, egg- vegetarians, lacto-vegetarians, vegans.
- Suitable for Kosher diet.
Packaging & Availability
- Packaging Information
3 Kg Can 5 Kg Can 5 Kg Aseptic bag 10 kg Aseptic bag 15 kg Aseptic bag Net weight 2.5 Kg 4.05 Kg 5.0 Kg 10.0 Kg 15.0 Kg Primary packaging Tinplate can Plastic-aluminate aseptic bag Secondary packaging Themoshrinking tray
Carton Quantity per bundle/carton 6 BBS 3 BBS 2 1 1 Bundles/Cartons per pallet 50 66 64 or 80 64 or 80 36 or 45 Available Formats
- Bag in box 5 kg
- Steriltom products are available in 2.5 kg, 3 kg and 4.1 kg can and in bag in box.
- Filling
- In aseptic, in a multilayer bag in flexible laminate of large format of 200, 850 and 1000 liters, and medium format of 5 and 10 liters in bags.
- Packaging
The multilayer bags are contained in rigid packaging consisting of:
- Truncated conical metal drums with a weight of about 210 kgs, stored in n. of 4 per pallet;
- Europack with the weight of about 850 kgs, stored in number n. of 1 per pallet.
- Combo with the weight of about 1000 kgs, stored in n. of 1 per pallet.
- Labeling
- Traceability label attached externally for large format packaging.
- Inkjet printed lot for medium size bags (5-10 kg).
Storage & Handling
- Shelf Life
- 24 months
- Microbial Stability
Product subjected to evaporation and sterilization at high temperature, able to maintain commercial stability until expiration in unopened packaging stored at room temperature. Stable after incubation at 32 ° C for 14 days, without development of gas or alteration of pH and / or organoleptic characteristics.
- Storage Conditions and Shelf Life
- Room temperature.
- Once the package has been opened, keep cool, at temperatures no higher than 4 ° C, and consume within 2 or 3 days.
- Shelf Life is 24 months at the end of the month for the large format, 36 months exact day of production for the medium format in storage conditions.