Steriltom Tomato Double Concentrate 28/30 °Bx CB

Identification & Functionality

Country of Origin

Italy

Ingredient Name

Tomato Concentrate

Ingredient Origin

Plant Origin,

Vegetable Origin

Ingredients

Tomato Concentrate

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts,

Vegetable Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Irradiation-free,

Kosher,

Vegetarian

Food Ingredients Features

No Bitterness,

Non-Irradiated,

Ovo-Lacto Vegetarian Suitable,

Suitable for Vegans,

Suitable for Vegetarian Foods

Ionizing Radiation

• The product is not treated with ionizing radiation.

Properties

Physical Form

Paste

Appearance

Bright red, typical of tomato sauce.

Odor

Fresh characteristic of well-worked tomato

Taste

absence of anomalous flavors such as bitter, cooked, fermented.

Typical Properties

	Value	Units	Test Method / Conditions
Color	min. 2.20	—	Colorimetric
Color	min. 23.00	—	Colorimetric

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Optical Residue	28 - 30	°Brix	Refractometric
pH	max. 4.45	—	Potentiometric
Bostwick	6 - 10	cm	—
Total Acidity (As Monohydrate Citric Acid)	max. 9.5	%	Titration
Reducing Sugars	min. 42	%	Titration
Molds (Hmc)	max. 60	%	Howard Mold Count
D+L Lacticacid	max. 1500	ppm	Spectrophotometric with enzymatic kit / with RQFlex reflectometer

Microbiological Values

	Value	Units	Test Method / Conditions
TVC	Absent	CFU/g	—
Yeasts And Molds	Absent	CFU/g	—
Lactic Bacteria	Absent	CFU/g	—
Butyric Clostridia	Absent	CFU/g	—
E. Coli	Absent	CFU/g	—
Staphylococcus Aureus	Absent	CFU/g	—
Salmonella	Absent	CFU/25g	—
Lystaeria Monocytogeness	Absent	CFU/25g	—

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Energy	103	Kcal	—
Fats	max. 0.6	g	—
Saturated fatty acids	max. 0.05	g	—
Carbohydrates	17,00	g	—
Sugars	10.95	g	—
Fibers	5.4	g	—
Proteins	4.6	g	—
Salt	0.15	g	—

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

GMO

• The product does not contain and does not come from genetically modified organisms.

Food Requirements

• Product without limitations of use, suitable for celiacs, vegetarians, ovo-lacto-vegetarians, egg- vegetarians, lacto-vegetarians, vegans.
• Suitable for Kosher and Halal diet.

Packaging & Availability

Packaging Type

Bags,

Drums

Filling

• In aseptic, in a multilayer bag in flexible laminate of large format of 220 liters, and medium format of 5 and 10 liters in bags.

Packaging

The multilayer bags are contained in rigid packaging consisting of:

• Truncated conical metal drums with a weight of about 210 kgs, stored in n. of 4 per pallet;

Labeling

• Traceability label attached externally for large format packaging.
• Inkjet printed lot for medium size bags (5-10 kg).

Storage & Handling

Shelf Life

24 months

Microbial Stability

Product subjected to evaporation and sterilization at high temperature, able to maintain commercial stability until expiration in unopened packaging stored at room temperature. Stable after incubation at 32 ° C for 14 days, without development of gas or alteration of pH and / or organoleptic characteristics.

Storage Conditions

• Room temperature.
• Once the package has been opened, keep cool, at temperatures no higher than 4 ° C, and consume within 2 or 3 days.
• Shelf Life is 24 months at the end of the month for the large format, 36 months exact day of production for the medium format in storage conditions.