Products

Sterling Gelatin Hard shell gelatin capsules is Several gelatin types may be used in the manufacture of hard capsules. Traditionally these have all been relatively high Bloom strength gelatins in the range 230-265g Bloom (BSI). More recently, limed gelatins with lower Bloom strengths in the range 180-230g (BSI) have been used. Sterling produces limed gelatins with Bloom strength in the range 150-270g Bloom, which normally represent a major proportion of the gelatin blend used in hard capsule manufacture.

Sterling Gelatin Soft Shell Gelatin Capsules is 160 Bloom limed gelatin has traditionally been the standard gelatin for the manufacture of soft shell capsules.

Sterling Gelatin Edible Gelatins is a natural product, which is classed as a food and not an additive. It is derived from collagen protein contained in the bones of animals. Gelatin is compatible in most systems with other ingredients used in the food industry, i.e. sugars, starches, gums, seasonings, colors and flavorings.