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Sterling Gelatin EDIBLE GELATINS

Sterling Gelatin Edible Gelatins is a natural product, which is classed as a food and not an additive. It is derived from collagen protein contained in the bones of animals. Gelatin is compatible in most systems with other ingredients used in the food industry, i.e. sugars, starches, gums, seasonings, colors and flavorings.

Ingredient Name: Gelatin, Animal

Functions: Gelling Agent

Physical Form: Granules, Powder, Solid

End Uses: Creams, Jellies, Marshmallow, Mousse, Pies, Processed Meat Products, Soups, Wine Gums, Yogurt

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Gelatin, Animal
    Technologies

    Features & Benefits

    Products Highlights

    Product range 
    Sterling offers gelatins with Bloom gel strengths from 150 to 270 and has gelatin grades suitable for a wide range of applications in the food industry.

    Applications & Uses

    Applications

    Gelatin has many applications in food industry

    Properties

    Appearance
    Colourless or pale yellow powder or granules
    Physical Properties
    ValueUnitsTest Method / Conditions
    Bloom (6 2/3 %)±10g
    Moisturemax. 13 %
    Ashmax. 2 %
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Arsenic max. 1ppm
    Leadmax. 1ppm
    Coppermax. 30ppm
    Zinc max. 100ppm
    SO2max. 1000ppm
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total count max. 1000
    Samonellae (in 10 g)Absent
    Coliforms (in 0.1g)Absent