Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Gelatin, Animal
- Technologies
- Product Families
Features & Benefits
- Products Highlights
Product range
Sterling offers gelatins with Bloom gel strengths from 150 to 270 and has gelatin grades suitable for a wide range of applications in the food industry.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Gelatin has many applications in food industry
Properties
- Appearance
- Colourless or pale yellow powder or granules
- Physical Properties
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Bloom (6 2/3 %) | ±10 | g | — |
Moisture | max. 13 | % | — |
Ash | max. 2 | % | — |
Value | Units | Test Method / Conditions | |
Arsenic | max. 1 | ppm | — |
Lead | max. 1 | ppm | — |
Copper | max. 30 | ppm | — |
Zinc | max. 100 | ppm | — |
SO2 | max. 1000 | ppm | — |
Value | Units | Test Method / Conditions | |
Total count | max. 1000 | — | — |
Samonellae (in 10 g) | Absent | — | — |
Coliforms (in 0.1g) | Absent | — | — |