Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Food Ingredients Functions
- Ingredients
- Amylase, Protease, Vegetable Oil, Wheat Flour
- Technologies
- Product Families
- Origin
Non-pathogenic, non-gene-modified Aspergillus oryzae, Bacillus subtilis and Bacillus amyloliquefaciens strains (GRAS Status)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Properties
- Increases extensibility
- Softens tight gluten structure of strong flour
- Enhances fermentation capacity
- Increases brittleness
- Pronounces color formation
Applications & Uses
- Markets
- Applications
- Applications
- Flours with short gluten structure i.e. high resistance to extension
- Cookies and crackers
- Soda crackers
- Dosage
- 5 – 10 g on 100 kg flour for sponge fermentation
- 10 – 20 g on 100 kg for direct dough
Properties
- Appearance
- Powder
- Odor
- Neutral to fermented
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Nutritional Data
Description Value Unit/100g Energy 1.496 KJ Energy 353 kcal Fat 1.2 g of which: saturated fatty acids (FA) 0.15 g Carbohydrates 68 g of which: Sugar 0.4 g Fiber 4 g Protein (N x 6,25) 15.5 g Salt (Sodium x 2.5) 0.05 g
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | AAS |
| Cadmium Content | max. 0.5 | mg/kg | AAS |
| Lead Content | max. 10 | mg/kg | AAS |
| Loss on Drying | max. 14 | g/100g | §64 LFGB-2h 130°C |
| Mercury Content | max. 0.5 | mg/kg | AAS |
| Value | Units | Test Method / Conditions | |
| alpha-Amylase | 30000 - 37000 | u/g | DNS pH 5 |
| Protease | 115 - 145 | u/g | Azocasein hydrol. pH 5 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | cfug/g | M. Colif.-Agar 36°C/48h |
| Salmonella | Negative | cfu/25g | DIN EN ISO 6579 |
| Total Plate Count | max. 50000 | cfu/g | DIN EN ISO 4833 |
| Yeast and Molds Count | max. 300 | cfu/g | ASU L 01.00-37 |
| Value | Units | Test Method / Conditions | |
| Energy | 1.496 | kJ/100 g | — |
| Fat Content | 1.2 | g/100g | — |
| Saturated Fatty Acids | 0.15 | g/100g | — |
| Carbohydrates | 68 | g/100g | — |
| Sugar | 0.4 | g/100g | — |
| Fibre | 4 | g/100g | — |
| Protein (N x 6.25) | 15.5 | g/100g | — |
| Salt (Sodium x 2.5) | 0.05 | g/100g | — |
Regulatory & Compliance
- Regulatory Information
Allergen Information: contains the allergen gluten (wheat) according to Regulation (EU) No 1169/2011, Annex II
Health Information: The products are suitable for human consumption if used accordingly to recommendations and officially allowed to be sold within Germany and the EU. The product is food grade and conforms with the current European food law.
GMO: This product is not a genetically modified organism (GMO), nor does it contain any GMO or any recombinant DNA. All the non-enzymatic constituents of the product (e.g. carriers, stabilizing agents, free-flowing agents etc.) originate from non-genetically modified sources. Due to the ubiquitous presence of GMO organisms, absence of minor traces of GMO material cannot be guaranteed, but in any case, the content of unintentionally present GMO material will be below 0.9 %, in accordance to Regulation (EC) No 1830/2003 and Regulation (EC) No1829/2003. The product is used as processing aid in food manufacturing processes, and therefore labeling is not required in the EU. National regulations must be observed.
Product suitability:
Yes No Vegetarian X Vegan X BSE/TSE Information: The mentioned product does not represent a BSE (Bovine Spongiform Encephalopathy) and/or TSE (Transmissible Spongiform Encephalopathy) risk.
Irradiation: Neither the product nor its ingredients have been treated with ionizing radiation according to Directive 1999/2/EC and 1999/3/EC.
Nanoparticles: The product does not contain ingredients in the form of engineered nanomaterials as defined in Regulation (EU) 2015/2283.
Contamination/Residues: The product complies with: Regulation (EC) No 396/2005 and its amendments regarding maximum levels for pesticide residues in foodstuffs. Regulation (EC) No 1881/2006 and its amendments regarding especially maximum levels for heavy metals, mycotoxins, dioxins and PCB in foodstuffs.
Conformity of the Packaging: The packaging material complies with the provisions of Regulation (EC) No 1935/2004 and Regulation (EU) No 10/2011.
Technical Details & Test Data
- Activity
- Fungal protease: 170 u/g (hemoglobin hydrolysis, pH 5.0)
- Bacterial protease: 140 u/g (casein hydrolysis, pH 8.0)
- Fungal α-amylase: 3,600 SKB/g
- Bacterial α-amylase: 30,000 u/g (reducing sugars per DNS, pH 6.0)
Packaging & Availability
- Packaging
PE bag in cardboard box or multiply paper bag, 25 kg net
Storage & Handling
- Storage & Shelf Life
Min. 18 months if stored cool and dry; activity loss on storage less than 10% per year