Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Enzyme Type
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Amylase, Wheat Flour, Maltogenic Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Powder
- Odor
- Flour-like slightly fermented
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Nutritional Data
Description Value Unit/100g Energy 1.513 kJ Energy 360 kcal Fat 0.96 g of which: saturated fatty acids (FA) 0.01 g Carbohydrates 72.2 g of which: Sugar 0.09 g Fiber 3.38 g Protein (N x 6,25) 13.8 g Salt (Sodium x 2.5) 4.435 g Sodium 1.774 g
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | AAS |
| Cadmium Content | max. 0.5 | mg/kg | AAS |
| Lead Content | max. 5 | mg/kg | AAS |
| Loss on Drying | max. 14 | g/100g | §64 LFGB-2h 130°C |
| Mercury Content | max. 0.5 | mg/kg | AAS |
| Value | Units | Test Method / Conditions | |
| alpha-Amylase | 9000 - 11000 | u/g | DNS pH 5 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | cfu/25g | M. Colif.-Agar 36°C/48h |
| Salmonella | Negative | cfu/25g | DIN EN ISO 6579 |
| Total Plate Count | max. 50000 | cfu/g | DIN EN ISO 4833 |
| Value | Units | Test Method / Conditions | |
| Energy | 1.513 | kJ/100 g | — |
| Fat Content | 0.96 | g/100g | — |
| Saturated Fatty Acids | 0.01 | g/100g | — |
| Carbohydrates | 72.2 | g/100g | — |
| Sugar | 0.09 | g/100g | — |
| Fibre | 3.38 | g/100g | — |
| Protein (N x 6.25) | 13.8 | g/100g | — |
| Salt (Sodium x 2.5) | 4.435 | g/100g | — |
| Sodium Content | 1.774 | g/100g | — |
Regulatory & Compliance
- Regulatory Information
Allergen Information: contains the allergen gluten according to Regulation 1169/2011/EG, Annex II
Health Information: The products are suitable for human consumption if used accordingly to recommendations and officially allowed to be sold within Germany and the EU. The product is food grade and conforms with the current european food law.
GMO: This product is not a genetically modified organism (GMO), nor does it contain any GMO or any recombinant DNA. All the non-enzymatic constituents of the product (e.g. carriers, stabilizing agents, free-flowing agents etc.) originate from non-genetically modified sources. Due to the ubiquitous presence of GMO organisms, absence of minor traces of GMO material cannot be guaranteed, but in any case, the content of unintentionally present GMO material will be below 0.9%, in accordance to EU guidelines 1830/2003 and 1829/2003. The genetic sequence of the enzyme protein was multiplied and introduced into an efficient production organism using modern biotechnological methods. The product is used as processing aid in food manufacturing processes, and therefore labeling is not required in the EU. National regulations must be observed.
Product suitability:
Yes No Vegetarian X Vegan X BSE/TSE Information: The mentioned product does not represent a BSE (Bovine Spongiform Encephalopathy) and/or TSE (Transmissible Spongiform Encephalopathy) risk.
Irradiation: Neither the product nor its ingredients have been treated with ionizing radiation according to Directive 1999/2/EC and 1999/3/EC. Nanoparticles: The product does not contain ingredients in the form of engineered nanomaterials as defined in Regulation (EU) 2015/2283.
Contamination/Residues: The product complies with: Regulation (EC) No 396/2005 and its amendments regarding maximum levels for pesticide residues in foodstuffs. Regulation (EC) No 1881/2006 and its amendments regarding especially maximum levels for heavy metals, mycotoxins, dioxins and PCB in foodstuffs.
Conformity of the Packaging: The packaging material complies with the provisions of Regulation (EC) No 1935/2004 and Regulation (EU) No 10/2011.
Packaging & Availability
- Packaging Type
- Packaging
Cardboard box with PE-Inliner, 25 kg net
Storage & Handling
- Storage & Shelf Life
Min. 18 months if stored cool and dry in closed original packing