Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Enzyme Type
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Amylase, Wheat Flour, Maltogenic Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Powder
- Odor
- Flour-like slightly fermented
- Chemical Properties
- Nutritional Information
- Nutritional Data
Description Value Unit/100g Energy 1.519 kJ Energy 358 kcal Fat 1.3 g of which: saturated fatty acids (FA) 0.2 g Carbohydrates 68.4 g of which: Sugar 1.2 g Fiber 3.7 g Protein (N x 6,25) 16.5 g Salt (Sodium x 2.5) 0.188 g Sodium 0.0753 g
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 14 | g/100g | §64 LFGB-2h 130°C |
| Value | Units | Test Method / Conditions | |
| Energy | 1.519 | kJ/100 g | — |
| Fat Content | 1.3 | g/100g | — |
| Saturated Fatty Acids | 0.2 | g/100g | — |
| Carbohydrates | 68.4 | g/100g | — |
| Sugar | 1.2 | g/100g | — |
| Fibre | 3.7 | g/100g | — |
| Protein (N x 6.25) | 16.5 | g/100g | — |
| Salt (Sodium x 2.5) | 0.188 | g/100g | — |
| Sodium Content | 0.0753 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- Color intensity may vary from batch to batch and is not an indication of functional quality.
- The microbiological criteria comply with the recommendations of the German Society of Hygiene and Microbiology (DGHM) for ground grain products.
- The standardization of the enzyme activity is carried out by our CDA process
Allergen Information: contains the allergen gluten according to Regulation 1169/2011/EG, Annex II
Health Information: The products are suitable for human consumption if used accordingly to recommendations and officially allowed to be sold within Germany and the EU. The product is food grade and conforms with the current european food law.
GMO: This product is not a genetically modified organism (GMO), nor does it contain any GMO or any recombinant DNA. All the non-enzymatic constituents of the product (e.g. carriers, stabilizing agents, freeflowing agents etc.) originate from non-genetically modified sources. Due to the ubiquitous presence of GMO organisms, absence of minor traces of GMO material cannot be guaranteed, but in any case, the content of unintentionally present GMO material will be below 0.9 %, in accordance to EU guidelines 1830/2003 and 1829/2003. The product is used as processing aid in food manufacturing processes, and therefore labeling is not required in the EU. National regulations must be observed.
Product suitability:
Yes No Vegetarian X Vegan X BSE/TSE Information: The mentioned product does not represent a BSE (Bovine Spongiform Encephalopathy) and/or TSE (Transmissible Spongiform Encephalopathy) risk.
Irradiation: Neither the product nor its ingredients have been treated with ionizing radiation according to Directive 1999/2/EC and 1999/3/EC.
Nanoparticles: The product does not contain ingredients in the form of engineered nanomaterials as defined in Regulation (EU) 2015/2283.
Contamination/Residues: The product complies with: Regulation (EC) No 396/2005 and its amendments regarding maximum levels for pesticide residues in foodstuffs. Regulation (EC) No 1881/2006 and its amendments regarding especially maximum levels for heavy metals, mycotoxins, dioxins and PCB in foodstuffs.
Conformity of the Packaging: The packaging material complies with the provisions of Regulation (EC) No 1935/2004 and Regulation (EU) No 10/2011.
Packaging & Availability
- Packaging
PE bag in cardboard box, 25 kg net weight
Storage & Handling
- Storage & Shelf Life
Min. 18 months if stored cool (< 25°C) and dry in c losed original packing