Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Food Ingredients Functions
- Ingredients
- Amylase, Wheat Flour, Xylanase
- Technologies
- Product Families
- Origin
Non-pathogenic, non-genetically modified Bacillus, Aspergillus, and Trichoderma strains (all GRAS status).
Features & Benefits
- Food Ingredients Features
- Properties
- Weakens the gluten
- Reduces the energy input required for kneading and mixing
- Reduces the resting time (as compared to untreated flour)
- Improves color uniformity
- Enhances chewing characteristics
- Reduces hairline cracks
- Improves structure and browning (whereas MBS reduces browning)
- Enhances the flavor (whereas MBS causes an off-flavor)
- Better dough properties for scrap recovery than with MBS
Applications & Uses
- Markets
- Applications
- Applications
Biscuit and cracker production: Weakens the gluten of high-protein, strong flours (high gluten index)
- Usage Level
20-50 g per 100 kg flour
Properties
- Appearance
- Powder
- Odor
- Typical slightly fermented
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information
- Nutritional Data
Description Value Unit/100g Energy 1.502 kJ Energy 354 kcal Fat 0.92 g of which: saturated fatty acids (FA) 0.36 g Carbohydrates 70.49 g of which: Sugar 5.38 g Fiber 3.49 g Proteinn (N x 6,25) 14.25 g Salt (Sodium x 2.5) 0.005 g Sodium 0.002 g
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 3 | mg/kg | AAS |
| Cadmium Content | max. 0.5 | mg/kg | AAS |
| Lead Content | max. 5 | mg/kg | AAS |
| Loss on Drying | max. 14 | g/100g | IR, 105°C |
| Mercury Content | max. 0.5 | mg/kg | AAS |
| Value | Units | Test Method / Conditions | |
| Protease | 212 - 258 | u/g | Azocasein, pH 7 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | max. 10 | cfu/g | M. Colif.-Agar 36°C/48h |
| Salmonella | Negative | cfu/25g | DIN EN ISO 6579 |
| Total Plate Count | max. 50000 | cfu/g | DIN EN ISO 4833 |
| Value | Units | Test Method / Conditions | |
| Energy | 1.502 | kJ/100 g | — |
| Fat Content | 0.92 | g/100g | — |
| Saturated Fatty Acids | 0.36 | g/100g | — |
| Carbohydrates | 70.49 | g/100g | — |
| Sugar | 5.38 | g/100g | — |
| Fibre | 3.49 | g/100g | — |
| Protein (N x 6.25) | 14.25 | g/100g | — |
| Salt (Sodium x 2.5) | 0.005 | g/100g | — |
| Sodium Content | 0.002 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Allergen Information: contains the allergen milk and lactose according to Regulation 1169/2011/EG, Annex II
Health Information: The products are suitable for human consumption if used accordingly to recommendations and officially allowed to be sold within Germany and the EU. The product is food grade and conforms with the current european food law.
GMO: This product is not a genetically modified organism (GMO), nor does it contain any GMO or any recombinant DNA.
All the non-enzymatic constituents of the product (e.g. carriers, stabilizing agents, free-flowing agents etc.) originate from non-genetically modified sources. Due to the ubiquitous presence of GMO organisms, absence of minor traces of GMO material cannot be guaranteed, but in any case, the content of unintentionally present GMO material will be below 0.9%, in accordance to EU guidelines 1830/2003 and 1829/2003. The product is used as processing aid in food manufacturing processes, and therefore labeling is not required in the EU. National regulations must be observed.Product suitability:
Yes No Vegetarian X Vegan X BSE/TSE Information: The mentioned product does not represent a BSE (Bovine Spongiform Encephalopathy) and/or TSE (Transmissible Spongiform Encephalopathy) risk.
Irradiation: Neither the product nor its ingredients have been treated with ionizing radiation according to Directive 1999/2/EC and 1999/3/EC
Nanoparticles: The product does not contain ingredients in the form of engineered nanomaterials as defined in Regulation (EU) 2015/2283.
Contamination/Residues: The product complies with: Regulation (EC) No 396/2005 and its amendments regarding maximum levels for pesticide residues in foodstuffs. Regulation (EC) No 1881/2006 and its amendments regarding especially maximum levels for heavy metals, mycotoxins, dioxins and PCB in foodstuffs.
Conformity of the Packaging: The packaging material complies with the provisions of Regulation (EC) No 1935/2004 and Regulation (EU) No 10/2011.
Packaging & Availability
- Packaging Type
- Packaging
PE bag in cardboard box, 25 kg net weight
Storage & Handling
- Storage & Shelf Life
Min. 18 months if stored cool (<25°C) and dry in closed original packing