- Functions:Lactose Removal Agent, Anti-Crystalizing Agent
- Labeling Claims:Non-GMO, Lactose-free, Halal, Allergen-free, Non-Irritant, Nanomaterials-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian
- Physical Form:Liquid
- Features:Cost Effective, Sweetening Power Similar to Sugar, Broad pH Stability, Good Consistency, Wide Temperature Range, Excellent Mouthfeel, Anti-Crystallization, Improved Mouthfeel, Non-Irradiated
The lactase Dairyzym Y 50 L is used for the removal of lactose from liquid food and feed, as digestive preparations for lactose-intolerant individuals, and to prevent crystallization of lactose in ice-cream and “dulce-de-leche”- style products