FruSweet Non-GMO Crystalline Fructose - Steviva

Enhanced TDS

Identification & Functionality

Ingredient Name: Crystalline Fructose
Food Ingredients Functions: Nutritive Sweetener,
Sugar Substitute
Ingredients: Crystalline Fructose
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements
Ingredients: Non-GMO crystalline fructose
What Is It Made Of?: We use only Non-GMO crystalline fructose.

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Natural,
Non-GMO,
Organic,
Vegan
Food Ingredients Features: Low Calorie,
Low-Calorie Sweetener,
Zero Glycemic Index
How Is It Made?: Crystalline fructose is created using the same manufacturing processes as sugar cane or sugar beets. After undergoing a purification, filtration and crystallization process, the result is crystallized fructose.

Wherein, continuing to refine that same material, will later yield the undesirable high fructose corn syrup, which has a significantly higher glycemic index than crystalline fructose.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery
Food & Nutrition Applications: Coffee,
Frozen Bakery Products,
Tea
How Do I Use It?: You can use it right away, as an easy substitute for sugar in coffee or tea. There are 96 servings (teaspoon size) in our 1 pound bag! Remember, you'll only need half as much as regular sugar.

FruSweet dissolves instantly in any hot or cold beverage -- just pour and stir!

When baking, replaces table sugar about 2 for 1 (2 cups of table sugar = appx.1 cup of FruSweet).

Crystalline fructose has the browning and caramelizing features cooks look for in baking, making it an excellent replacement for sugar when baking.

Properties

Safety & Health

Health and Dietary Information: Crystalline fructose should not be confused with high fructose corn syrup, which can contain less than 10% fructose. Our crystalline fructose has one of the lowest glycemic indexes of any food, with a rating of only 20, compared to 31 for skim milk, and 59 for sucrose (ordinary table sugar).

This means that 1 ounce of fructose raises your blood sugar only about 1/3 as much as an ounce of sucrose, and it releases only about 1/3 as much insulin. A great choice for those seeking to minimize glycemic impact, and those seeking the benefit of a low-carb sweetening option.

Packaging & Availability