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MonkSweet® V25 - 100% Pure Monk Fruit Extract

MonkSweet® V25 - 100% Pure Monk Fruit Extract is with a minimum of 25% mogroside V. With no calories, it is perfect for low-carb diets, keto and paleo friendly! Use MonkSweet V25 Pure Monk Fruit extract anywhere you desire to replace sugar for a deliciously sweet taste with zero calories and zero carbs. MonkSweet V25 starts its origins in the sub-tropical region of Southeast Asia on steep, forested mountains where it has been traditionally grown, harvested and used by Buddhist monks for centuries. From the misty hills to you, MonkSweet V25 monk fruit extract is ideal for sweetening beverages both hot and cold. Use MonkSweet V25 monk fruit extract in minute amounts to sweeten baked goods and desserts without the harmful effects of processed sugar. At 125 times sweeter than sugar, a little goes a very long way. MonkSweet V25 is gluten-free, Non-GMO and Kosher to fit dietary restrictions.

Brand: MonkSweet (1 products)

Ingredient Name: Monk Fruit Extract

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Gluten-free, Kosher, Natural, Non-GMO, Organic, Vegan

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name

Monk Fruit Extract

Food Ingredients Functions

Nutritive Sweetener,

Sugar Substitute

Ingredients
Monk Fruit Extract
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Ingredients

Monk Fruit Extract (Mogroside V)

Features & Benefits

Labeling Claims

Gluten-free,

Kosher,

Natural,

Non-GMO,

Organic,

Vegan

Food Ingredients Features

Helps In Weight Management,

Low Calorie,

Low-Calorie Sweetener,

Zero Glycemic Index

How Is It Made?

Monk fruit

  • Monkfruit has been a favorite for centuries in cultures around the world.  Monk fruit’s sweetness comes from a group of compounds called mogrosides within the fruit from the Siraitia grosvenorii plant.  The mogrosides are extracted using only a natural water process.
  •  After rinsing, filtering and drying, the resultant mogrosides provide a sweetness that is typically 200 – 250 times sweeter than table sugar.  Because of its intensity, monk fruit is typically used only in very small amounts.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Dairy,

Savory & Culinary

Food & Nutrition Applications

Coffee,

Dressings,

Frozen Bakery Products,

Sauces,

Smoothies,

Tea

How Do I Use It?
  • You can use it right away, as an easy substitute for sugar in coffee or tea.  Remember, you'll only need half as much as regular sugar.
  • MonkSweet V25 dissolves instantly in any hot or cold beverage -- just pour and stir!
  • Use it in coffee, tea, smoothies, sauces, dressings and baked goods. Anywhere a healthy substitute for sugar is desired.

Properties

Physical Form

Powder,

Solid

Appearance
Powder

Safety & Health

Health and Dietary Information

Monk fruit has been found to affect blood sugar or insulin levels.  With no glycemic impact, it is perfect for those on a low carb dietary program.

Packaging & Availability

Packaging Type

Bags

Available Sizes
  • 1 kg (2.2 lbs) bag
  • 20 kg (44 lbs) bag