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StyriaFert Veggie Basis

StyriaFert veggie basis is a organic plant based NPK fertilizer. This product can store water efficiently and has a pleasent smell.

Functions: Fertilizer

Application Technique: Ground Soil Applied

Labeling Claims: Organic, Plant-Based

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Agrochemical Functions
Technologies
Source Materials
  • Food production residues
  • Distillers grains
  • Cocoa shells

Features & Benefits

Labeling Claims
Benefits & Effects
  • Takes effect even at low soil temperatures
  • Fermented residue materials for high nutrient availability
  • Inherent weed control effect
  • Highly resistant to nutrient leaching
  • Improves soil structure
  • Ensures long-term soil fertility
  • Promotes humus formation to increase soil health
  • Stores water efficiently
  • Pleasant smell
  • Harmless to humans and animals
  • Easy to spread
  • Dissolves quickly

Applications & Uses

Application Technique
Application

Use a common-type spreader for product application. Mix into the soil surface to ensure increased efficiency and effectiveness. Rainfall occurring after fertilizer application will accelerate the product’s effect. The initial effect will occur after one or two weeks, depending on soil moisture and weather conditions.

Application Rates
Crop type Dosage Application Time
Fruit crops Young crops 500 - 700 kg/ha Late autumn or early spring
Fruit crops Yield crops 700 - 900 kg/ha Late autumn or early spring
Fruit crops Soft fruit 700 - 900 kg/ha Spring
Vegetables Spinach 1500 - 1800 kg/ha Before cultivation
Vegetables Green/red cabbage 2000 - 2500 kg/ha Before cultivation
Vegetables Legumes 600 - 900 kg/ha Before cultivation
Vegetables Tomatoes 900 - 1100 kg/ha Before cultivation
Vegetables Bell peppers 900 - 1100 kg/ha Before cultivation
Vegetables Pumpkins 700 - 900 kg/ha Before cultivation
Arable crops Potatoes 2000 - 2500 kg/ha Before cultivation
Arable crops Maize 1400 - 1700 kg/ha Before cultivation
Arable crops Sugar beet 900 - 1300 kg/ha Before cultivation
Wine - Growing   500 - 700 Kg/Hha Spring or autmn

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Organic Substance84.0%
C/N Ratio10:1
pH Value6.4
Density700.0Kg/m³
Nutritional Information
ValueUnitsTest Method / Conditions
Total Organially Bonded Nitrogen5.0%
Phosphorus Pentoxide Content3.0%
Potassium Oxide Content1.0%
Calcium Oxide Content4.0%
Sulfur Content0.67%
Magnesium Content0.25%
Ferrous Content0.28%
Zinc Content0.02%
Boron Content0.002%

Regulatory & Compliance

Certifications & Compliance
Compliance Information

STYRIAFERT Veggie Basis meets the following standards and requirements;

  • European Organic Regulations 834/2007
  • Listed in the InfoXgen database
  • Listed in German FiBL database
  • Meets the requirements of: BIO AUSTRIA, Naturland, Bioland, Biokreis, Ecovin, Gäa, Demeter

Packaging & Availability

Packaging Type
Available Packaging
  • 500 kg big bag
  • 1000 kg big bag
  • In bulk by lorry
  • 25 kg bag
  • Pellets or granules

Storage & Handling

Storage Information

Store in a cool, dry place. Protect from direct sun light. Proper storage conditions will result in a shelf life of several months with no loss in quality. Keep out of the reach of children and animals.