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Food IngredientsProduct Families
Texture & Consistency
Texture & Consistency

3 Products found on Sucroal in Food Ingredients

Sucroal Modified Potato Starches banner
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Sucroal Modified Potato Starches
  • Ingredient Name:Potato Starch
  • Labeling Claims:Halal, Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher
  • Functions:Stabilizer, Thickener
  • Physical Form:Granules, Solid
  • Features:Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
  • End Uses:Fruit Based Preparations, Dessert Premixes, Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition
Modified Potato Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
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Sucroal Modified Tapioca Starches banner
Sucroal company logo
Sucroal Modified Tapioca Starches
  • Ingredient Name:Tapioca Starch
  • Labeling Claims:Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
  • Functions:Stabilizer, Thickener, Viscosity Modifier
  • Physical Form:Granules, Solid
  • Features:Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
  • End Uses:Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes
Modified Tapioca Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
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Sucroal Modified Corn Starches banner
Sucroal company logo
Sucroal Modified Corn Starches
  • Ingredient Name:Corn Starch
  • Labeling Claims:Natural, Clean Label, Non-GMO, Naturally Derived, Sustainable, Kosher, Halal
  • Functions:Stabilizer, Thickener, Viscosity Modifier
  • Physical Form:Granules, Solid
  • Features:Stabilizing, Temperature Stability, Emulsifying, Improved Water Retention, Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Flavour
  • End Uses:Dairy Drinks, Sports Drinks, Powdered Beverages, Dressings, Encapsulated Flavors, Flavors, Ice Cream, Baby Meals, Dietary Supplements, Snacks, Sauces, Sports Nutrition, Fruit Based Preparations, Dessert Premixes
Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.
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