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Sucroal Modified Corn Starches

Sucroal Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Ingredient Name: Corn Starch

Functions: Stabilizer, Thickener, Viscosity Modifier

Labeling Claims: Clean Label, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Sustainable

Physical Form: Granules, Solid

Features: Emulsifying, Enhanced Flavour, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Water Retention, Stabilizing, Temperature Stability

End Uses: Baby Meals, Dairy Drinks, Dessert Premixes, Dietary Supplements, Dressings, Encapsulated Flavors, Flavors, Fruit Based Preparations, Ice Cream, Powdered Beverages, Sauces, Snacks, Sports Drinks, Sports Nutrition

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Corn Starch
    Technologies

    Features & Benefits

    Features
    • Thickener
    • Stabilizer
    • Emulsifier
    • Jelly substitute
    • Grease replacement

    Applications & Uses

    Properties

    Physical Form

    Regulatory & Compliance