Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cane Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Jams
- Jellies
- Meats
- Chewing gum
- Dairy products
- Condiments
- Bakery products
- Cereals
- Candies
- Beverages and many other food applications.
Properties
- Physical Form
- Taste
- Free of Objectionable Tastes
- Odor
- Free of Objectionable Odors
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Brix | 67.8 | % | — |
| pH | 6.0 - 8.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Color | max. 350 | — | ICUMSA |
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | 200 | cfu/ gram | — |
| Yeast | 10 | cfu/ gram | — |
| Mold | 10 | cfu/ gram | — |
| Value | Units | Test Method / Conditions | |
| Calories | 261 | kcal | — |
| Sodium | 0 | mg | — |
| Protein | 0 | g | — |
| Total Fat | 0 | g | — |
| Total Carbs | 67.4 | g | — |
| Calcium | 1 | mg | — |
| Saturated Fat | 0 | g | — |
| Dietary Fiber | 0 | g | — |
| Potassium | 2 | mg | — |
| Cholesterol | 0 | mg | — |
| Sugars | 67.4 | g | — |
| Vitamin D | 0 | g | — |
| Added Sugars | 0 | g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- General Requirements
This kosher food grade product is manufactured in accordance with current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations. A solution made by dissolving crystallized cane sugar – obtained from the first crystallization of cane juice – in water to a concentration of 67.5 ± 0.3% solids. Product heated to 185° F for a minimum of 10 minutes during manufacture.
- Regulatory Labeling
- Liquid Sugar
- Sucrose - US GRAS - CFR 21 184.1854
Technical Details & Test Data
- Density Factors
Temp(˚F) Lbs./gal wet Lbs/gal dry 70 11.11 7.5 80 11.09 7.48 90 11.03 7.47 100 11.04 7.45 110 11.01 7.43
Storage & Handling
- Shelf Life
- 30 days
- Shelf Life And Storage
The recommended storage temperature is 80 - 120˚ F. Product use is recommended within 30 days of delivery with storage tank head space protected by UV lamps and filter forced circulating air. If stored for over 30 days, it should be tested for acceptability prior to use.