Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Invert Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Dairy products
- Cereals
- Condiments
- Bakery products
- Beverages
- Candies
- Jams
- Jellies
- Meats
- Chewing gum and many other food applications.
Properties
- Physical Form
- Taste
- Free of Objectionable Tastes
- Odor
- Free of Objectionable Odors
- Appearance
- Free of objectionable tastes and odors
- Chemical Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Brix | 72.5 | % | — |
| pH | 3.2 - 4.2 | — | — |
| Invert | 92.0 - 98.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Color | Max. 175 | — | ICUMSA |
| Invert | 92.0 – 98.0 | % | — |
| Density Factor | 8.909 | lbs. DS/gallon | — |
| Density Factor | 11.57 | lbs. / gallon | — |
| Value | Units | Test Method / Conditions | |
| Mesophilic Bacteria | 200 | cfu/ gram | — |
| Mold | 10 | cfu/ gram | — |
| Yeast | 10 | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 261 | kcal | — |
| Sodium | 0 | mg | — |
| Protein | 0 | g | — |
| Total Fat | 0 | g | — |
| Total Carbs | 72 | g | — |
| Calcium | 1 | mg | — |
| Saturated Fat | 0 | g | — |
| Dietary Fiber | 0 | g | — |
| Potassium | 2 | mg | — |
| Cholesterol | 0 | mg | — |
| Sugars | 72 | g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Labeling
- Liquid Sugar
- Sucrose - US GRAS - CFR 21 184.1854
Storage & Handling
- Shelf Life
- 30 days
- Shelf Life and Storage
The recommended storage temperature is 80 - 120°F. Product use is recommended within 30 days of delivery with storage tank head space protected by UV lamps and filter forced circulating air. If stored for over 30 days, it should be tested for acceptability prior to use.