Products

EMBO CAPS FISH is a protein construct extracted from fish skin or scale. Since EMBO CAPS® FISH contains less hydroxyproline compared to general gelatin capsules, it has the property of forming a film at a low temperature during manufacturing, and this manufacturing method has been patented in many countries around the world. EMBO CAPS® FISH is a BSE-FREE capsule, suitable for those who avoid beef or pork for religious reasons, and has the same dimensions and stability as regular gelatin capsules.

EMBO CAPS SLS-FREE is Sodium Lauryl Sulfate-free food grade capsules.

EMBO CAPS PEG is a capsule with properties that can prevent capsule breakage in the low-moisture area and minimize content leakage due to cracking even when filled with highly hygroscopic contents in low-humidity environments.

EMBO CAPS LPR is a capsule that administers the filled formulation to the body (lung) using an inhaler.

EMBO CAPS LP+ is a specially designed capsule for filling liquid and micropowder formulations. By minimizing the clearance at the joint between the cap and the body, the possibility of leaking of the liquid formulation after filling or before packaging is minimized.

Suheung America Corporation GELATIN CAPSULE has 100% cow hide, 100% pig skin, or a capsule that properly blends cow hide and pig skin according to customer needs. Seoheung uses only BSE Free GELATIN. For all raw materials used in capsule manufacturing, only raw materials suitable for compendia such as USP, EP, JP, and KP are used.

EMBO CAPS VG-ALPHA is a low-moisture capsule manufactured by a special method using hypromellose as a raw material. It is suitable for filling formulations that are very sensitive to moisture and have strong hygroscopicity. It has excellent characteristics of transparency, strength and gloss, and it shows excellent dissolution properties in any liquid because it does not contain ingredients that delay dissolution. It is also of plant origin, so it is suitable for all religions and vegetarians.

EMBO CAPS VG-PRO is a differentiated capsule that innovatively improves the weaknesses of conventional VG capsules. It has excellent mechanical film strength to guarantee the best filling, and also has extremely good brittleness in the low moisture area. In addition, the transparency of the capsules is highly appreciated, comparable to that of gelatin capsules.

EMBO CAPS AP is a low-moisture, acid-resistant capsule made from hypromellose, a novel capsule that can delay the release of contents and effectively transport them to the intestine when they reach the stomach. This capsule is characterized by delayed dissolution in the acid area and quick dissolution in the alkaline area, effectively transporting acid-sensitive lactic acid bacteria and enzymes to the intestines.