Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Fructose Syrup, Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Characteristics
- Has a characteristic taste which increases the aroma of the final product
- Clear and colorless
- Provides desired stability of the finished products
- Increases brightness in final product
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Halvah, Turkish delight, confectionery, jam and ice cream
Properties
- Typical Properties
- Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Brix (20°C) | max. 81 | — | — |
| Brix (20°C) | min. 78 | — | — |
| Dextrose | max. 30 | — | — |
| Dextrose | min. 25 | — | — |
| Fructose | max. 23 | — | — |
| Fructose | min. 17 | — | — |
| Value | Units | Test Method / Conditions | |
| Fructose | max. 23 | — | — |
Regulatory & Compliance
- Certifications & Compliance