Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Fructose Syrup, Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Characteristics
- Provides elasticity in Turkish delight
- Has a characteristic odor with clear and colorless texture
- Provides desired stability of the finished products
- Provides high transparency and brightness in final product
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Turkish delight, confectionery, jam and marmalade, jam filling, halvah, fondant, nougat and ice cream
Properties
- Typical Properties
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Brix (20°C) | max. 81 | - | - |
Brix (20°C) | min. 78 | - | - |
Dextrose | max. 27 | - | - |
Dextrose | min. 23 | - | - |
Fructose | max. 23 | - | - |
Fructose | min. 17 | - | - |
Value | Units | Test Method / Conditions | |
Fructose | max. 23 | - | - |
Regulatory & Compliance
- Certifications & Compliance