SM 50 High Maltose Syrup

Identification & Functionality

Ingredient Name

Highmaltose Syrup

Ingredient Origin

Natural Origin

Food Ingredients Functions

Nutritive Sweetener

Ingredients

Highmaltose Syrup

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO

Food Ingredients Features

Durable,

Good Transparency,

Imparts color,

Improved Stability,

Mild Sweetness

Characteristics

• Has a clear and colorless characteristic odor with lightly sweetened taste
• Provides microbial stability due to high osmotic pressure
• Provides stability in the final products crystallization control in food products
• Controls viscosity, humidity, sweetness and color enhancement
• Provides desired stability of the finished products
• Provides transparency and brightness in final products

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Cakes,

Candies,

Caramels,

Chewing Gum,

Filling Applications,

Ice Cream,

Jams,

Jellies,

Ketchup,

Marshmallow,

Nougat,

Sauces,

Toffee

Applications

Hard candies, toffee, jam, jellies, ice cream, caramel, confectionary, nougat, fondant, marshmallow and sauce.

Properties

Typical Properties

	Value	Units	Test Method / Conditions
Brix (20°C)	max. 84	—	—
Brix (20°C)	min. 82.5	—	—
DE	max. 48	—	—
DE	min. 40	—	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FSSC 22000,

Halal,

ISO 22000,

ISO 9001,

Kosher,

Non-GMO Project Verified