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SMF 42 Glucose-Fructose Syrup

1 of 1 products in this brand
SMF 42 Glucose-Fructose Syrup is the purified and condensed natural glucose-fructose syrup is obtained after the hydrolysis of corn starch. It is clear, colorless and natural. It is a source of fermentable carbohydrates.

Ingredient Name: Glucose Fructose Syrup

Functions: Carbohydrate Source, Nutritive Sweetener

Labeling Claims: GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO

End Uses: Biscuits, Cakes, Caramels, Energy Drinks, Fruit Juice, Ketchup, Sauces

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Glucose Fructose Syrup

    Ingredient Origin

    Natural Origin

    Food Ingredients Functions

    Carbohydrate Source,

    Nutritive Sweetener

    Ingredients
    Fructose Syrup, Glucose Syrup
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Features & Benefits

    Labeling Claims

    GMO-free,

    Halal,

    Kosher,

    Natural,

    Naturally Derived,

    Non-GMO

    Food Ingredients Features

    Enhanced Shelf Life,

    Improved Mouthfeel,

    Improved Stability,

    Promotes Caramelization,

    Sweet taste

    Characteristics
    • Has a clear and colorless texture
    • Increases brightness in final product
    • Prevents microbiological activity
    • Prolongs the shelf life
    • Has a non-masking effect
    • Improves mouth-feel and sweetness, helps to achieve varying levels of caramelized color.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Energy Drinks,

    Juice & Juice Drinks,

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Desserts & Fruit Preparations,

    Savory & Culinary

    Food & Nutrition Applications

    Biscuits,

    Cakes,

    Caramels,

    Energy Drinks,

    Fruit Juice,

    Ketchup,

    Sauces

    Applications

    Fruit juices, soft drink, energy drink, biscuits, bakery products, cakes, caramel, sauce, ketchup and narghile tobacco

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Brix (20°C)max. 71——
    Brix (20°C)min. 69——
    Dextrosemax. 54——
    Dextrosemin. 48——
    Fructosemax. 45——
    Fructosemin. 40——

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    FSSC 22000,

    Halal,

    ISO 22000,

    ISO 9001,

    Kosher,

    Non-GMO Project Verified