Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Fructose Syrup, Glucose Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Characteristics
- Has a clear, colorless texture
- Provides desired stability of the finished products
- Increases brightness in final product
- Improves textures
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Jam, halvah, Turkish delight, confectionery, ice cream, desserts, jellies, bakery products, marmalade
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Brix (20°C) | max. 81 | — | — |
Brix (20°C) | min. 78 | — | — |
Dextrose | max. 25 | — | — |
Dextrose | min. 21 | — | — |
Fructose | max. 35 | — | — |
Fructose | min. 29 | — | — |
Regulatory & Compliance
- Certifications & Compliance