- Ingredient Name:Maca
- Functions:Phytochemical
- Labeling Claims:Kosher, Halal
- Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), Halal, BRC Certified, Kosher, EU Novel Foods, ISO 9001
- Physical Form:Solid, Powder
Maca is a cruciferous plant Lepidium in the shape of radishlike hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, ecoharsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. Maca can increase with physical, energetic, eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables, also be dried food cooked with water or milk. The average composition, on a dry matter basis, is 60-75% carbohydrates, 10-14% protein, 8.5% dietary fiber, and 2.2% fats. [9] Maca contains polysaccharides.