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Grape seed extract, which is made from whole grape seeds , have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic procyanidins (also known as OPC or oligomeric procyanidins). Oligomers Procyanodolic Complexes (OPC) in Grape seed extract , is an powerful antioxidant, which shows 20 times higher than Vitamin C and 50 times better than Vitamin E. It has also been reported to demonstrate antibacterial, antiviral, anticarcinogenic, anti-inflammatory, anti-allergic, and vasodilatory actions. It helps to strengthen the immune system, and also slowdown the aging process, which is of very high healthcare and market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is large content contained in Grape Seed. Grape Seed Extract have been studied for a variety of health conditions , popular in food supplement market.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Maca is a cruciferous plant Lepidium in the shape of radishlike hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, ecoharsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. Maca can increase with physical, energetic, eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables, also be dried food cooked with water or milk. The average composition, on a dry matter basis, is 60-75% carbohydrates, 10-14% protein, 8.5% dietary fiber, and 2.2% fats. [9] Maca contains polysaccharides.

Ginger has been valued as a zesty spice and a reliable herb for centuries, with the first recorded uses found in ancient Sanskrit and Chinese texts. It has also been utilized in Greek, Roman, Arabic, and Unani Tibb traditional medicine practices and is now a widely known herb in most parts of the world. It is a flavoring agent in beer, soft drinks, candies, and a staple spice and condiment in many countries. Ginger essential oil has been used in a vast array of cosmetics and perfumes.

Horse chestnut is a plant. Its seed, bark, flower, and leaves are used to make medicine. Horse chestnut contains significant amounts of a poison called esculin and can cause death if eaten raw. Horse chestnut seed and leaf are used for treating varicose veins, hemorrhoids, and swollen veins (phlebitis). Horse chestnut seed is used for diarrhea, fever, and enlarged prostate. Horse chestnut seeds can be processed so that the active chemicals are separated out and concentrated. The resulting “extract” is used for treating a blood circulation problem called chronic venous insufficiency. Horse chestnut leaf is used for eczema, menstrual pain, soft tissue swelling from bone fracture and sprains, cough, arthritis, and joint pain. Horse chestnut branch bark is used for malaria and dysentery. Some people apply horse chestnut branch bark to the skin for lupus and skin ulcers.

Lemon Powder is a concentrated of lemon juice. It's also known as Lemon Juice Powder

Ginseng leaf-stem extract contains a number of important bioactive constituents, namely ginsenosides, polysaccharides, triterpenoids and flavonoids. Among other constituents, ginsenosides exert main phar- macological actions of ginseng root, leaf-stem and berry. More than 30 ginsenosides have been isolated and identified in Panax quinquefolius, Panax ginseng and Panax japonicus. Ginsenoside content in the leaf of Panax quinquefolius is higher than in the root.

Turmeric grows wild in the forests of South and Southeast Asia. It is one of the key ingredients in many Asian dishes. Tamil traditional medicine, called Siddha, has recommended turmeric for medicine. Turmeric is basically an Indian spice used to give the curry a golden hue. It's derived from the rhizome and roots of the Curcuma longa plant and has been used as an Ayurvedic medicine for centuries. Its medicinal properties stem from 'Curcumin', an active constituent of turmeric. Turmeric is known for its antioxidant and anti-aging properties.The most important chemical components of turmeric are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane), demethoxycurcumin, and bisdemethoxycurcumin. The best studied compound is curcumin, which constitutes 3.14% (on average) of powdered turmeric.In addition there are other important volatile oils such as turmerone, atlantone, and zingiberene. Some general constituents are sugars, proteins, and resins.

Lycopene from the neo-Latin Lycopersicum, the tomato species, is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, although not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity.Foods that are not red may also contain lycopene, such as asparagus and parsley. In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection.[3] Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is a useful as a food coloring (registered as E160d) and is approved for use in the USA, Australia and New Zealand (registered as 160d) and the European Union.

Wild blueberries have strong ability to resist low temperature. Wild blueberries have a large number of distribution in Norway. In northern Europe, North America, and Canada , cranberry is used in the treatment of diabetes and eye disease. Mature cranberry fruit is rich in brass pigment and often used as antioxidant anthocyanins. Blueberry Extract Powder contain a small amount of vitamin C, vitamin A and vitamin E. Altogether these vitamins work as potent anti-oxidants, which help limit free radical mediated injury to the body. The phyto-chemical compounds in the blueberry help rid off harmful oxygen-derived free radicals from the body, and thereby, protect the human body against cancers, aging, degenerativediseases,andinfections.

1.Milk Thistle is also known by the names Our Lady's Thistle, Marian Thistle and Wild Artichoke. This plant is called Milk Thistle because the leaves of the plant have white veins that look as if milk was spilled upon them - according to legend, the milk of the Virgin Mary. Dioscorides wrote that Milk Thistle seeds could be used to treat snake bites. This plant is native to the Mediterranean and grows wild throughout Europe, North America and Australia. Milk Thistle has been used in Europe as a remedy for liver problems for thousands of years. The seeds were consumed by European wet nurses to insure a healthy milk supply. The heads of this Thistle formerly were eaten, boiled, treated like those of the Artichoke. 2.Milk Thistle seeds help stimulate protein synthesis in the liver. They even can help reverse the damage done from eating poisonous mushrooms such as Death Cap (Amanita phalloides) or from carbon tetrachloride, which destroy liver cells and usually cause death. When Milk Thistle seeds are used within 48 hours, the survival rate is almost 100%. When fed to animals that had partial hepatectomies, their livers grew back more quickly. Milk Thistle is a good supplement to use to protect the liver when needing to take pharmaceutical drugs. Primary chemical constituents of Milk Thistle include flavolignans (silymarin), tyramine, histamine, gamma linoleic acid, essential oil, mucilage, and bitter principle. Milk Thistle is also an antioxidant that is more potent than vitamins C and E.

Lavender are believed to soothe insect bites, burns, and headaches. Bunches of lavender repel insects. In pillows, lavender seeds and flowers aid sleep and relaxation. An infusion of lavender added to a cup of boiling water soothes and relaxes at bedtime. Lavender also treats skin burns and inflammatory conditions. A recent clinical study investigated anxiolytic effects and influence on sleep quality. Lavender oil with a high percentage of linalool and linalyl acetate, in the form of capsules, was generally well tolerated. Lavender showed meaningful efficacy in alleviating anxiety and related sleep disturbances.