Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Labelling
Organic reduced minerals whey powder. For information on specific declarations, contact your legal counsel or appropriate regulatory agency.
Properties
- Appearance
- Uniform color. Free flowing, free of lumps that do not break up under slight pressure.
- Flavor
- Free from any foreign flavors and odors.
- Typical Properties
- Microbiological Values
- Nutritional Information
Value | Units | Test Method / Conditions | |
Moisture | max. 5.0 | % | - |
Protein | min. 12.0 | % | - |
Fat | max. 4.0 | % | - |
pH Value | 6.4 - 7.0 | - | - |
Ash | max. 2.0 | % | - |
Lactose | 79.6 | - | - |
Scorched Particles | max. 15.0 | mg/25 g | - |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 30,000 | cfu/g | - |
Coliform | max. 10 | cfu/g | - |
E. Coli | Negative | - | - |
Salmonella | Negative | /10g |
Value | Units | Test Method / Conditions | |
Calories | 380 | - | - |
Protein | 13.5 | g/100g | - |
Carbohydrates | 79.2 | g/100g | - |
Sugars | 79.2 | g/100g | - |
Dietary Fiber | 0 | g/100g | - |
Total Fat | 1.2 | g/100g | - |
Trans Fat | 0.03 | g/100g | - |
Ash Content | 1.2 | g/100g | - |
Water | 5 | g/100g | - |
Total Vitamin A | 20 | IU/100g | - |
Thiamin - B1 | 0.5 | mg/100g | - |
Riboflavin - B2 | 2.1 | mg/100g | - |
Niacin - B3 | 1.3 | mg/100g | - |
Vitamin C | 1 | mg/100g | - |
Calcium Content | 230 | mg/100g | - |
Magnesium Content | 70 | mg/100g | - |
Phosphorus Content | 170 | mg/100g | - |
Potassium Content | 24 | mg/100g | - |
Sodium Content | 20 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Available in 50 lb. poly-lined, multi-walled, Kraft bags for delivery in truckload, carload, or LTL shipments.
Storage & Handling
- Storage and Shelf Life
- Storage: Dry, ambient conditions. Relative humidity less than 75% and temperature less than 80º F
- Shelf Life: When stored under recommended conditions a shelf life of 24 months from date of manufacture can be expected.