Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- Non-GMO
- Hypoallergenic
- Sulfite Free
- Natural Process
- Kosher Certified
Applications & Uses
- Markets
- Applications
- Functionality/Applications
- Low Hygroscopicity
- Viscosity/Bodying Agent
- Fat Replacer
- Bulking Agent
- Flavor Carrier and Dispersant
- Labelling
Rice Maltodextrin. For information on specific declarations, contact your legal counsel or appropriate regulatory agency.
Properties
- Odor
- Neutral
- Flavor
- Mild
- Typical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Typical Carbohydrate Profile
| Value | Units | Test Method / Conditions | |
| Dextrose Equivalent (DE) | 10.0 ± 3.0 | — | — |
| Moisture | max. 4.0 | % | — |
| Protein | max. 1.5 | % | — |
| Fat | max. 1.0 | % | — |
| pH Value | 6.5 - 7.0 | — | — |
| Ash | 0.4 | % | — |
| Carbohydrate | 95 | % | — |
| Water Activity | max. 0.15 | Aw | — |
| Loose Bulk Density | 0.40 - 0.47 | g/cc | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 10,000 | cfu/g | — |
| Coliform | max. 10 | cfu/g | — |
| E. Coli | max. 0.3 | MPN/g | — |
| Salmonella (per 375g) | Negative | — | — |
| Yeast & Mold | max. 50 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 378 | — | — |
| Protein | 1 | g/100g | — |
| Carbohydrates | 94 | g/100g | — |
| Sugars | 6.2 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Fat | 0.1 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0.05 | g/100g | — |
| Polyunsaturated Fat | 0.05 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Ash Content | 0.6 | g/100g | — |
| Water | 3 | g/100g | — |
| Total Vitamin A | 0 | IU/100g | — |
| Thiamin - B1 | 0 | mg/100g | — |
| Riboflavin - B2 | 0.01 | mg/100g | — |
| Niacin - B3 | 0 | mg/100g | — |
| Vitamin B6 | 0 | mg/100g | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Folate | 0 | mcg/100g | — |
| Pantothenic Acid | 0 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Calcium Content | 40 | mg/100g | — |
| Copper Content | 0.01 | mg/100g | — |
| Iron Content | 0.0625 | mg/100g | — |
| Magnesium Content | 2.5 | mg/100g | — |
| Manganese Content | 0.11 | mg/100g | — |
| Phosphorus Content | 30 | mg/100g | — |
| Potassium Content | 55 | mg/100g | — |
| Selenium | 1 | mcg/100g | — |
| Sodium Content | 35 | mg/100g | — |
| Zinc Content | 0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| On US 40 sieve | max. 5 | % | — |
| Thru US 100 sieve | min. 70 | % | — |
| Value | Units | Test Method / Conditions | |
| Monosaccharide | 1.2 | % | — |
| Disaccharide | 0.3 | % | — |
| Trisaccharide | 4.7 | % | — |
| Tetrasaccharide + | 93.8 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packaged in 50 pound poly-lined, multi-walled, Kraft bags for delivery in truckload, carload, or LTL shipments.
Storage & Handling
- Storage
Dry, ambient conditions. Temperature <80 deg F, and R.H. <75%. Under proper storage, a shelf life of 2 years from date of manufacture can be expected.