Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
SunOpta Grains and Foods Group Company Logo

SunOpta Grains and Foods Group DAIRY SUPREME ORGANIC WHEY POWDER

Sunopta Grains and Foods Group Dairy Supreme Organic Whey Powder has a uniform color, is free flowing, and free of lumps that do not break up under slight pressure. This product has a typical sweet whey taste, and is free from any foreign flavors or odors. This product adds browning/color and flavor to foods. It is a good source of dairy solids, and enhances sensory attributes in various baking applications. Diary Supreme Organic Whey Powder is certified organic, produced from cows not treated with Synthetic rBGH, is made with a natural process, non-GMO, and Kosher Certified.

Ingredient Name: Sweet Whey

Labeling Claims: Kosher, Natural, Non-GMO, Organic

Certifications & Compliance: Kosher, Organic Certified

Features: Free Flowing, Odorless

Sugar Content: 79.2 - 79.2 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Sweet Whey

    Ingredient Origin

    Dairy Origin

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Dairy Products

    Features & Benefits

    Labeling Claims

    Kosher,

    Natural,

    Non-GMO,

    Organic

    Food Ingredients Features

    Free Flowing,

    Odorless

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Dairy

    Labelling

    Organic reduced minerals whey powder. For information on specific declarations, contact your legal counsel or appropriate regulatory agency.

    Properties

    Appearance
    Uniform color. Free flowing, free of lumps that do not break up under slight pressure.
    Flavor
    Free from any foreign flavors and odors.
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 5.0%-
    Proteinmin. 12.0%-
    pH Value6.4 - 7.0--
    Fatmax. 4.0%-
    Ashmax. 2.0%-
    Lactose79.6--
    Scorched Particlesmax. 15.0mg/25 g-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Standard Plate Countmax. 30,000cfu/g-
    Coliformmax. 10cfu/g-
    E. ColiNegative--
    SalmonellaNegative/10g
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories380--
    Protein13.5g/100g-
    Carbohydrates79.2g/100g-
    Sugars79.2g/100g-
    Dietary Fiber0g/100g-
    Total Fat1.2g/100g-
    Trans Fat0.03g/100g-
    Ash Content1.2g/100g-
    Water5g/100g-
    Total Vitamin A20IU/100g-
    Thiamin - B10.5mg/100g-
    Riboflavin - B22.1mg/100g-
    Niacin - B31.3mg/100g-
    Vitamin C1mg/100g-
    Calcium Content230mg/100g-
    Magnesium Content70mg/100g-
    Phosphorus Content170mg/100g-
    Potassium Content24mg/100g-
    Sodium Content20mg/100g-

    Regulatory & Compliance

    Certifications & Compliance

    Kosher,

    Organic Certified

    Packaging & Availability

    Packaging Type

    Bags

    Packaging

    Available in 50 lb. poly-lined, multi-walled, Kraft bags for delivery in truckload, carload, or LTL shipments.

    Storage & Handling

    Storage and Shelf Life
    • Storage: - Dry, ambient conditions. Relative humidity less than 75% and temperature less than 80º F
    • Shelf Life: - When stored under recommended conditions a shelf life of 24 months from date of manufacture can be expected.