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SunOpta Grains and Foods Group Company Logo

SunOpta Grains and Foods Group EXPELLER PRESSED MID OLEIC SUNFLOWER OIL, WINTERIZED

SunOpta Grains and Foods Group Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original container and in a cool, dry place. This product is 100% expeller pressed, non-GMO, has zero trans fat per serving, and is refined, bleached, deodorized, and winterized.

Ingredient Name: Sunflower Oil

Labeling Claims: Cold-Pressed, Non-GMO, Trans fat-free

Features: Enhanced Shelf Life, Heat Stability, Neutral Taste

Fat Content: 100.0 - 100.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Sunflower Oil

    Food Ingredients Functions

    Fat & Oil

    Color (Lovibond)
    max. 20Y, 2.5R
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Edible Oils & Fats

    Features & Benefits

    Labeling Claims

    Cold-Pressed,

    Non-GMO,

    Trans fat-free

    Food Ingredients Features

    Enhanced Shelf Life,

    Heat Stability,

    Neutral Taste

    Features
    • 100% expeller pressed
    • Non-GMO
    • Zero trans fat per serving
    • Refined, bleached, deodorized, & winterized

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Cooking Oils & Fat Products

    Food & Nutrition Applications

    Cooking Oil,

    Frying Oil

    Functionality/Applications
    • Neutral Taste Profile
    • Good Heat Stability
    • Extended Shelf-life
    • Replacement for Canola Oil
    Labelling

    Expeller pressed mid oleic sunflower oil. For information on specific declarations, contact your legal counsel or appropriate regulatory agency.

    Properties

    Appearance
    Clear
    Flavor
    Bland
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 0.1%-
    FFA (Oleic)max. 0.10%-
    Peroxide Value (Initial)max. 1.0meq/kg-
    Iodine Value90 - 120--
    Saponification Value185 - 195--
    Refractive Index1.460 - 1.475--
    AOM to 100 meq/kg20hours-
    OSI (at 110°C)8.59hours-
    Specific Gravity (at 20°C)0.912 - 0.925g/cc-
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories900--
    Protein0g/100g-
    Carbohydrates0g/100g-
    Sugars0g/100g-
    Dietary Fiber0g/100g-
    Total Fat100g/100g-
    Trans Fatmax.1.0g/100g-
    Saturated Fat9g/100g-
    Monounsaturated Fat60g/100g-
    Polyunsaturated Fat28g/100g-
    Cholesterol0mg/100g-
    Ash Content0g/100g-
    Water0g/100g-
    Total Vitamin A0IU/100g-
    Vitamin C0mg/100g-
    Vitamin E0mg/100g-
    Calcium Content0mg/100g-
    Iron Content0mg/100g-
    Potassium Content0mg/100g-
    Sodium Content0mg/100g-
    Typical Fatty Acid Profile
    ValueUnitsTest Method / Conditions
    Palmitic3.0 - 5.0%-
    Stearic3.0 - 5.0%-
    Oleic55.0 - 75.0%-
    Linoleic9.0 - 35.0%-
    Linolenicmax. 1.0%-

    Packaging & Availability

    Packaging Type

    Drums,

    Totes (IBC)

    Packaging
    • 420 pound drums
    • 2,019 pound totes
    • Bulk tankers
    • Railcars available upon request

    Storage & Handling

    Storage

    Store in a cool, dry place away from sources of sunlight. Optimal temperature is 50 to 70 deg F. Typical shelf-life in the original, unopened packing is up to 18 months from the date of manufacture.