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SunOpta Grains and Foods Group Company Logo

SunOpta Grains and Foods Group ORGANIC CANOLA OIL

SunOpta Grains and Foods Group Organic Canola Oil has a neutral taste profile, and can be used in salad dressings and frying applications due to its extended heat stability. This product is certified organic, 100 % Expeller Pressed, non-GMO, and organically refined, bleached, and deodorized. This product has a shelf life of 18 months from the manufacture date if kept in the original packaging and stored in a cool, dry place.

Ingredient Name: Canola Oil

Labeling Claims: Cold-Pressed, Non-GMO, Organic

Certifications & Compliance: Organic Certified

Features: Enhanced Shelf Life, Neutral Taste

Fat Content: 100.0 - 100.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Canola Oil

    Food Ingredients Functions

    Fat & Oil

    Color (Lovibond)
    max. 20Y, 2.5R
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Edible Oils & Fats

    Country of Origin

    Product of the Netherlands

    Features & Benefits

    Labeling Claims

    Cold-Pressed,

    Non-GMO,

    Organic

    Food Ingredients Features

    Enhanced Shelf Life,

    Neutral Taste

    Features
    • Certified organic
    • 100 % Expeller Pressed
    • Non-GMO
    • Organically refined, bleached, and deodorized

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Cooking Oils & Fat Products,

    Savory & Culinary

    Food & Nutrition Applications

    Frying Oil,

    Salad Dressing

    Functionality/Applications
    • Neutral Taste Profile
    • Extended Heat Stability
    • Salad Dressing
    • Frying Applications
    Labelling

    Organic canola oil. For information on specific declarations, contact your legal counsel or appropriate regulatory agency.

    Properties

    Appearance
    Clear
    Flavor
    Typical for canola oil
    Typical Properties
    ValueUnitsTest Method / Conditions
    FFA (Oleic)max. 0.1%-
    Peroxide Value (Initial)max. 0.1meq/kg-
    Iodine Value100 - 130--
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories884--
    Protein0g/100g-
    Carbohydrates0g/100g-
    Sugars0g/100g-
    Dietary Fiber0g/100g-
    Total Fat100g/100g-
    Trans Fatmax.1.0g/100g-
    Saturated Fat7.1g/100g-
    Monounsaturated Fat58.9g/100g-
    Polyunsaturated Fat29.6g/100g-
    Cholesterol0mg/100g-
    Ash Content0g/100g-
    Water0g/100g-
    Total Vitamin A0IU/100g-
    Thiamin - B10mg/100g-
    Riboflavin - B20mg/100g-
    Niacin - B30mg/100g-
    Vitamin B60mg/100g-
    Vitamin B120mcg/100g-
    Folate0mcg/100g-
    Pantothenic Acid0mg/100g-
    Vitamin C0mg/100g-
    Vitamin E17.1mg/100g-
    Calcium Content0mg/100g-
    Copper Content0mg/100g-
    Iron Content0mg/100g-
    Magnesium Content0mg/100g-
    Manganese Content0mg/100g-
    Phosphorus Content0mg/100g-
    Potassium Content0mg/100g-
    Selenium0mcg/100g-
    Sodium Content0mg/100g-
    Zinc Content0mg/100g-
    Typical Fatty Acid Profile
    ValueUnitsTest Method / Conditions
    Palmitic3 - 6%-
    Stearic1 - 3%-
    Oleic51 - 70%-
    Linoleic15 - 30%-
    Linolenic5 - 15%-

    Regulatory & Compliance

    Certifications & Compliance

    Organic Certified

    Packaging & Availability

    Packaging

    >419 pound drums

    Storage & Handling

    Storage

    Store in a cool, dry place away from sources of sunlight. Optimal temperature is 50 to 70 deg F. Typical shelf-life in the original, unopened packing is up to 18 months from the date of manufacture.