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SunOpta Grains and Foods Group SOY SUPREME BASIC

SunOpta Grains and Foods Group Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient storage conditions, the typical shelf-life of this product is at least 12 months in the original packaging. Soy Supreme Basic is available certified organic, is vegan, non-GMO, Kosher certified, and made with natural processes. This product has a standard plate count (cfu/g) of ≤ 5,000 and a coliform (cfu/g) of < 10.

Ingredient Name: Soybean Milk Powder

Labeling Claims: Kosher, Natural, Non-GMO, Organic, Vegan

Certifications & Compliance: Kosher, Organic Certified, Vegan

Features: Good Binding, Improved Water Binding

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Soybean Milk Powder

    Food Ingredients Functions

    Dairy Substitute

    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Alternates & Replacements

    Features & Benefits

    Labeling Claims

    Kosher,

    Natural,

    Non-GMO,

    Organic,

    Vegan

    Food Ingredients Features

    Good Binding,

    Improved Water Binding

    Features
    • Available certified organic
    • Natural process
    • Kosher certified
    • Non-GMO
    • Vegan

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Dairy

    Functionality/Applications
    • Bland Flavor
    • Can replace dairy milk
    • High in fiber
    • Binds water and fat
    Labelling

    Soymilk powder (soybeans). For information on specific declarations, contact your legal counsel or appropriate regulatory agency.

    Properties

    Flavor
    Minimal soy flavor
    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisturemax. 4.0%-
    Proteinmin. 38.0%-
    Fatmax. 22.0%-
    Ash6%-
    Total Carbohydrate32%-
    Total Dietary Fiber18%-
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories410--
    Protein40g/100g-
    Carbohydrates32g/100g-
    Sugars12.5g/100g-
    Dietary Fiber18.5g/100g-
    Total Fat19g/100g-
    Trans Fat0g/100g-
    Saturated Fat2.85g/100g-
    Monounsaturated Fat3.8g/100g-
    Polyunsaturated Fat12.35g/100g-
    Cholesterol0mg/100g-
    Ash Content5.5g/100g-
    Water3.5g/100g-
    Total Vitamin A430IU/100g-
    Thiamin - B12.35mg/100g-
    Riboflavin - B21mg/100g-
    Niacin - B32mg/100g-
    Vitamin B66mg/100g-
    Vitamin B120mcg/100g-
    Folate21mcg/100g-
    Pantothenic Acid0.68mg/100g-
    Vitamin C0mg/100g-
    Vitamin D0mcg/100g-
    Vitamin E0.14mg/100g-
    Calcium Content56mg/100g-
    Copper Content0.85mg/100g-
    Iron Content8mg/100g-
    Magnesium Content270mg/100g-
    Manganese Content2.4mg/100g-
    Phosphorus Content696mg/100g-
    Potassium Content2000mg/100g-
    Selenium18.4mcg/100g-
    Sodium Content170mg/100g-
    Zinc Content0.46mg/100g-
    Particle Size Distribution
    ValueUnitsTest Method / Conditions
    Standard Plate Countmax. 5,000cfu/g-
    Coliformmax. 10cfu/g-
    E. Colimax. 0.3MPN/g-
    Salmonella (per 375g)Negative--
    Yeast & Moldmax. 50cfu/g-

    Regulatory & Compliance

    Certifications & Compliance

    Kosher,

    Organic Certified,

    Vegan

    Packaging & Availability

    Packaging

    Packaged in 50 pound poly-lined, multi-walled, Kraft bags for delivery in truckload, carload, or LTL shipments.

    Storage & Handling

    Storage

    Dry, ambient conditions. Storage temperature <80º F and relative humidity <75%. Under recommended storage conditions, typical shelf-life in the original package is at least 12 months.