Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
Features & Benefits
- Food Ingredients Features
- Features
- Available certified organic
- Natural process
- Kosher certified
- Non-GMO
- Vegan
Applications & Uses
- Markets
- Food & Nutrition Applications
- Functionality/Applications
- Very soluble protein
- Bland flavor
- Can replace dairy milk
- Great for beverage applications
- Long shelf life
- Labelling
Soymilk powder (soybeans). For information on specific declarations, contact your legal counsel or appropriate regulatory agency.
Properties
- Flavor
- Minimal soy flavor
- Typical Properties
- Nutritional Information
- Particle Size Distribution
Value | Units | Test Method / Conditions | |
Moisture | max. 4.0 | % | - |
Protein | min. 43.0 | % | - |
Fat | max. 30.0 | % | - |
Ash | 6 | % | - |
Total Carbohydrate | 21 | % | - |
Total Dietary Fiber | 6 | % | - |
Value | Units | Test Method / Conditions | |
Calories | 480 | - | - |
Protein | 45 | g/100g | - |
Carbohydrates | 20.8 | g/100g | - |
Sugars | 13 | g/100g | - |
Dietary Fiber | 6.2 | g/100g | - |
Total Fat | 24.3 | g/100g | - |
Trans Fat | 0 | g/100g | - |
Saturated Fat | 4.1 | g/100g | - |
Monounsaturated Fat | 5.28 | g/100g | - |
Polyunsaturated Fat | 14.95 | g/100g | - |
Cholesterol | 0 | mg/100g | - |
Ash Content | 5.96 | g/100g | - |
Water | 4 | g/100g | - |
Total Vitamin A | 45 | IU/100g | - |
Thiamin - B1 | 2.25 | mg/100g | - |
Riboflavin - B2 | 1 | mg/100g | - |
Niacin - B3 | 2 | mg/100g | - |
Vitamin B6 | 0.6 | mg/100g | - |
Vitamin B12 | 0 | mcg/100g | - |
Folate | 21 | mcg/100g | - |
Pantothenic Acid | 0.68 | mg/100g | - |
Vitamin C | 0 | mg/100g | - |
Vitamin D | 0 | mcg/100g | - |
Vitamin E | 0.14 | mg/100g | - |
Calcium Content | 56 | mg/100g | - |
Copper Content | 0.85 | mg/100g | - |
Iron Content | 8 | mg/100g | - |
Magnesium Content | 270 | mg/100g | - |
Manganese Content | 2.4 | mg/100g | - |
Phosphorus Content | 696 | mg/100g | - |
Potassium Content | 2000 | mg/100g | - |
Selenium | 18.4 | mcg/100g | - |
Sodium Content | 170 | mg/100g | - |
Zinc Content | 0.46 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 5,000 | cfu/g | - |
Coliform | max. 10 | cfu/g | - |
E. Coli | max. 0.3 | MPN/g | - |
Salmonella (per 375g) | Negative | - | - |
Yeast & Mold | max. 50 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packaged in 50 pound poly-lined, multi-walled, Kraft bags for delivery in truckload, carload, or LTL shipments.
Storage & Handling
- Storage
Dry, ambient conditions. Storage temperature <80º F and relative humidity <75%. Under recommended storage conditions, typical shelf-life in the original package is at least 12 months.