Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
Features & Benefits
- Food Ingredients Features
- Features
- Available certified organic
- Natural process
- Kosher certified
- Non-GMO
- Vegan
Applications & Uses
- Markets
- Food & Nutrition Applications
- Functionality/Applications
- Very soluble protein
- Bland flavor
- Can replace dairy milk
- Reduces "S.T." response
- Low fat beverage applications
- Labelling
Soymilk powder (soybeans). For information on specific declarations, contact your legal counsel or appropriate regulatory agency.
Properties
- Flavor
- Minimal soy flavor
- Typical Properties
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture | max. 4.0 | % | - |
| Protein | min. 52.0 | % | - |
| Fat | max. 18.0 | % | - |
| Ash | 6 | % | - |
| Total Carbohydrate | 20 | % | - |
| Total Dietary Fiber | 4 | % | - |
| Value | Units | Test Method / Conditions | |
| Calories | 435 | - | - |
| Protein | 53 | g/100g | - |
| Carbohydrates | 20 | g/100g | - |
| Sugars | 9.5 | g/100g | - |
| Dietary Fiber | 4.5 | g/100g | - |
| Total Fat | 16 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Saturated Fat | 2.4 | g/100g | - |
| Monounsaturated Fat | 3.2 | g/100g | - |
| Polyunsaturated Fat | 10.4 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Ash Content | 5.5 | g/100g | - |
| Water | 3.5 | g/100g | - |
| Total Vitamin A | 465 | IU/100g | - |
| Thiamin - B1 | 2.35 | mg/100g | - |
| Riboflavin - B2 | 1 | mg/100g | - |
| Niacin - B3 | 2 | mg/100g | - |
| Vitamin B6 | 0.6 | mg/100g | - |
| Vitamin B12 | 0 | mcg/100g | - |
| Folate | 21 | mcg/100g | - |
| Pantothenic Acid | 0.68 | mg/100g | - |
| Vitamin C | 0 | mg/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Vitamin E | 0.14 | mg/100g | - |
| Calcium Content | 95 | mg/100g | - |
| Copper Content | 0.85 | mg/100g | - |
| Iron Content | 8 | mg/100g | - |
| Magnesium Content | 270 | mg/100g | - |
| Manganese Content | 2.4 | mg/100g | - |
| Phosphorus Content | 696 | mg/100g | - |
| Potassium Content | 2000 | mg/100g | - |
| Selenium | 18.4 | mcg/100g | - |
| Sodium Content | 170 | mg/100g | - |
| Zinc Content | 0.46 | mg/100g | - |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 5,000 | cfu/g | - |
| Coliform | max. 10 | cfu/g | - |
| E. Coli | max. 0.3 | MPN/g | - |
| Salmonella (per 375g) | Negative | - | - |
| Yeast & Mold | max. 50 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packaged in 50 pound poly-lined, multi-walled, Kraft bags for delivery in truckload, carload, or LTL shipments.
Storage & Handling
- Storage
Dry, ambient conditions. Storage temperature <80º F and relative humidity <75%. Under recommended storage conditions, typical shelf-life in the original package is at least 12 months.