Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Aspergillus Niger
- Technologies
Features & Benefits
- Function and Benefits
Glucoamylase can splitsα-1,4 glycosidic bond of starch from non-reducing end to produce glucose and also can slowly hydrolyze α-1,6 glycosidic bond. At the branch ofα-1,6 bond, it slices off α-1.6 bonds first then slices off α-1.4 bonds. Therefore, it can successively slice off glucose unit of amylose from the non-reducing end to produce glucose quickly. This product is also widely used in the production of various kinds of glucose. Generally speaking, it can be used in any industries in which starch and dextrin must be hydrolyzed by enzymes
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Declared Activity | Min. 130000 | u/g | - |
| Temperature | 40-65 | °C | - |
| Activity pH | 3.0-5.5 | - | - |
| Optimum pH | 4.0-4.5 | - | - |
Safety & Health
- Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Packaging & Availability
- Packaging
- Packaging - Powder products: 25kgs/bag.Liquid products: 25kgs/drum or 1125kgs/drum
Storage & Handling
- Storage
- Storage - Should be stored in a dry and cool place, avoiding high temperature.
- ShelfLife
- Powder products: 25℃, 12 months, enzymatic activity remains ≥95%.
- Liquid products: 25℃, 6 months, enzymatic activity remains≥90%.