company tower banner
Sunson Industry Group Co., Ltd. Company Logo

Sunson Industry Group Co., Ltd. PEC-60

Sunson Industry Group Co., Ltd. PEC-60 is Pectinase enzyme for fruit juice. it is is produced by submerged fermentation of Aspergillus niger.

Ingredient Name: Pectinase

Functions: Enzyme

Physical Form: Liquid, Powder, Solid

End Uses: Fruit Juice

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Enzyme Type
Ingredient Name
Food Ingredients Functions
Ingredients
Aspergillus Niger
Technologies

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Activity Temperature20-60°C-
Optimum Temperature45-52°C-
Activity pH3.0-6.8--
Optimum pH3.0-5.0--
Declared Activity60000u/g-
Lead5mg/kg-
Arsenic3mg/kg-

Safety & Health

Safe Handling Precaution

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Packaging & Availability

Packaging Type

Storage & Handling

Storage
  • Best Before- When stored as recommended, the product is best used within 6 months from date of delivery.
  • Shelf Life- 6 months at 25℃, activity remain ≥85%. Increase dosage after shelf life.
  • Storage Conditions- This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.