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"Established in 1996, Sunson Industry Group Co., Ltd.was the first local company producing cellulase by submerged fermentation in China. SUNSON Group is a full functioning enzyme company covering R&D, production and sales. It has 9 business divisions, 1 Strain R&D Center, 1 Application Technology Center, 1 Technical Service Center and 1 Production Technology Center. The company has built 2 modern production factories with submerged fermentation and ultrafiltration technology. With more than twenty years of progresses, Sunson has successfully developed series of industrial enzyme products, widely applied in feed, food, brewing, baking, plant extract, leather, alcohol, textile, and so on. Sunson has become a famous brand in enzyme field by its remarkable R&D capability, production capacity and outstanding enzyme products.

SUNSON is the member of China Biotech Fermentation Industry Association (CBFIA), and Enzyme Preparation Branch of CBFIA. SUNSON was honored as the Key Enterprise of China Enzyme Industry by China Fermentation Industry Association, and was the first enzyme manufacturer certified with ISO 22000 Food Safety Management System in China. It was also certified with KOSHER and HALAL, ECOCERT Organic Farming Europe, FSSC22000 Food Safety Management System, IS09001 Quality Management System and FAMI-QS. Sunson' s products have been exported to more than 40 countries or regions and widely accepted by our customers worldwide."

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Sunson

Sunson Industry Group Co., Ltd. PEC-60 is Pectinase enzyme for fruit juice. it is is produced by submerged fermentation of Aspergillus niger.

Sunson Industry Group Co., Ltd. PEC-60

Sunson GA is a glucoamylase (Glucan 1,4-α-glucosidase) which made from Aspergillus niger through cultivation and extraction technique. This product can be used for the saccharification process in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar, antibiotic and etc. Glucoamylase can catalyze the hydrolysis of starch. It decomposes alpha-1,4 heteroside from the non-reductive end of starch molecule so as to form glucose.

Sunson GA

Sunson WEM-007 product is a mixture of different activities targeting at turbidity forming substances in grape juice, wine and other juice, and the individual component of Sunson® WEM-007 is produced from finely select microbial strains in accordance with the standards of FDA, WHO and UECFA. followed by separation, purification and formulation.

Sunson WEM-007

Sunson Industry Group Co., Ltd. Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour.

Sunson Industry Group Co., Ltd. Hemi-Cellulase SBE-02X

Sunson Industry Group Co., Ltd. Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products.

Sunson Industry Group Co., Ltd. Glucose Oxidase SBE-01GO

Sunson SBE-03FA is a food fungal amylase used for bread proofing and crumb structure. Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry.

Sunson SBE-03FA

Sunson WEM-008 is made from finely selected microbial strain of Aspergillus niger by submerged fermentation, purification and formulation. This product is manufactured in accordance with the standards of FDA, WHO and UECFA.

Sunson WEM-008

Sunson SBE-01Li is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way.

Sunson SBE-01Li

Sunson SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other baking enzymes like fungal amylase, glucose oxidase, lipase, etc.….

Sunson SBE-06X

Sunson Industry Group Co., Ltd.

"Established in 1996, Sunson Industry Group Co., Ltd.was the first local company producing cellulase by submerged fermentation in China. SUNSON Group is a full functioning enzyme company covering R&am

Sunson Industry - Cellulase - Submerged Fermentation - R&D

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Sunson SBE-03FA is a food fungal amylase used for bread proofing and crumb structure. Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulat

Sunson - SBE-03FA - Sunson Industry - Amylase - 9000-92-4

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	Value	Units	Test Method / Conditions
Activity Temperature	45-65	°C	—
Optimum Temperature	50-60	°C	—
Activity pH	4.5-6.0	—	—
Optimum pH	4.8-5.5	—	—
Declared Activity	100000	u/g	—
Particle Size	min. 80	%	—
Loss on Drying	max. 8	%	—
Lead	max. 5	mg/kg	—
Arsenic	max. 3	mg/kg	—

Sunson SBE-03FA

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