Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Food Ingredients Functions
- Ingredients
- Amylase, Cellulase, Protease, Beta-glucanase, Pectinase
- Technologies
Features & Benefits
- Benefits
- Complete degradation of pectin and various sediments in grape juice, wine and other juice.
- Reduces the viscosity of grape juice and other juice to ease concentration to high brix.
- Help with ultra-filtration, and insolubles in recycle tank.
- Prevention of haze during shelf life storage.
- Extraction of more color and aroma from fruits.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application Recommendation
Dosage: 0.01~0.06L. The enzyme can be added into clarification tank, while the dosage has to be optimized based on fruit variety, maturity and processing parameters
Remarks: Active temperature range: 20~60℃, ultimately at 40~50℃. Activate pH 3.0~5.5.
Storage and shelf life: This product should be transported and stored in a cool and dry place. At 1~10℃, with no sunlight. Under the storage condition, its shelf life is 18 months.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Declared Activity | 5000000 | u/g | - |
Regulatory & Compliance
- Certifications & Compliance