Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Food Ingredients Functions
- Ingredients
- Amylase, Cellulase, Protease, Beta-glucanase, Pectinase
- Technologies
Features & Benefits
- Benefits
- Fully decomposes the pectin and various sediments in grape juice, and clarifies the grape juice quickly.
- Reduces the viscosity of grape juice to ease juice concentration up to of 70 BX or even higher
- Speeds up ultra-filtration, and reduces the number of washes of ultra-membrane.
- Effectively prevents haze and precipitation of juice during storage.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application Recommendation
The recommended dosage is 0.01~0.03L; Considering the differences in grape variety and maturity, the dosage has to be optimized according to the actual local conditions. For fruits which are mature or have been stored for a long time, the polysaccharide may dissociate from cell wall gradually. The pectin content will also increase so in these cases the dosage should be increased accordingly.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Declared Activity | 5000000 | u/g | — |
Regulatory & Compliance
- Certifications & Compliance