Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Beta-glucanase, Xylanase
- Technologies
- Product Families
- Performance Conditions
Working pH range 4.0-7.0, optimum 5.0-5.5;Temperature 30-80°C ,favorable at 55-65°C.
Features & Benefits
- Key Benefits
- Reduced mash viscosity caused by NSP
- Reduced costs for energy, water and operation
- Improved yield of wheat gluten
- Improved the A starch purity
- Improved separation efficiency of gluten and starch
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage Guideline
50-100mL of Grainzyme YIELD per ton of wheat flour.