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LiqueStar

1 of 1 products in this brand
LiqueStar is a heat stable endo-alpha-amylase enzyme made from the refined strain through liquid submerged fermentation. LiqueStar has excellent heat resistance and adaptability over a wide pH range. It is applied broadly for liquefaction by producing soluble dextrins and small amount of maltose and glucose from starch in the industry of fuel ethanol, distillery, starch sweetener and beer.

Ingredient Name: Amylase

Functions: Enzyme

End Uses: Beer, Bread

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type

    Amylase

    Ingredient Name

    Amylase

    Food Ingredients Functions

    Enzyme

    Ingredients
    Amylase
    Food Additive Number
    E 1100, INS 1100
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Enzymes & Starter Cultures,

    Processing Aids

    Function Principle

    It rapidly and randomly hydrolyze 1,4 α-D-glucose bonds of the starch chains with release of mainly dextrin and small amount of glucose and maltose, so as to reduce the viscosity of the mash and liquefy the starch.

    Performance Conditions

    Working pH range 4.5-7.0, optimum 5.0-6.0;Temperature 60-105°C, favorable 85-90°C.

    Features & Benefits

    Food Ingredients Features

    Excellent Stability,

    Improved Expansion,

    Improved Stability

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Beer Brewing,

    Liquor & Spirits

    Food & Nutrition — Food

    Bakery

    Food & Nutrition Applications

    Beer,

    Bread

    Dosage Guideline

    0.1-0.25kg of LiqueStar per ton of dry grain material. (Dosage optimization should be performed based on individual plant)