Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cellulase
- Technologies
- Product Families
- Function Conditions
Working pH range 2.5 - 7.5, optimum 4.5 - 5.5;Temperature 20 - 70°C, favorable at 50 - 55°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
Increase tolerance of the dough
Improve stability
Improve crumb structure and loaf volume
Increase extensibility
Enhance dough handling and machinability
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage Guideline
5 - 20 ppm of SUNBAKE CS; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.