Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Lipase
- Food Additive Number
- E 1104, INS 1104
- Technologies
- Product Families
- Performance Conditions
Working pH range 6.0-10.0, optimum 7.0-9.5; Temperature 25-75°C , favorable at 37-50°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Better dough handling properities, less stickiness and more volume
- Improve dough conditioning effect in oil based formulations
- Greater dough stability, improve gluten strength and elasticity
- Improve crumb structure
- Increase white crumb color
- Economical alternative to DATEM in CLEAN LABEL and ECOLOGICAL products
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage Guideline
5 -25 ppm of SUNBAKE® LP; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.
Do not use in dough with more than 5% of saturated fats.