Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Transglutaminase
- Technologies
- Product Families
- Performance Conditions
Working pH range 5.0-8.0, optimum 6.0-7.0; Temperature 25-60°C , favorable at 45-50°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Increase tolerance of the dough
- Improve elassticity of the dough
- Improve shelf life of the product
- Increase bread crusty
- Enhance loaf volume
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage Guideline
0.5 - 15 ppm of SUNBAKE® TGH; the optimum dosage depends on the quality of flour and finally determined by application trials.