Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Amylase
- Food Additive Number
- E 1100, INS 1100
- Technologies
- Product Families
- Performance Conditions
Working pH range 4.0-7.0, optimum 6.0-6.5; Temperature 20-80°C , favorable at 50-60°C.
Features & Benefits
- Food Ingredients Features
- Key Benefits
- Increase fermentable sugar of yeast
- Ensure a fine and uniform crumb structure
- Improve the crust color
- Increase shelf life of the baked products
- Increase loaf volume
- Flour corrected activity
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Dosage Guideline
10 - 20 ppm of SUNBAKE VISCOS; the optimum dosage depends on the quality of flour and different bread process. It must be determined by application trials.